Had a very enjoyable lunch at the Dysart just ahead of lockdown 2.0. Service was impeccable, covid precautions are top notch (think individual hand sanitisers on each table and a temperature check before entering) and the restaurant made for a beautiful place for a down to earth meal.Food was superb and beautifully presented. We selected the a la carte menu - going for lobster and burrata and ox tail risotto (both great) for starters, turbot and game for mains (I had my heart set on the pork but sadly it wasn't on the menu the day of our visit) and the most delicious autumn fruit dessert. Would definitely return!