The Fitzwilliams Arms Review

The restaurant has a 'buzz' and people looked happy. This is the second time I've been and the atmosphere has been great both times. There is nothing better than full tables to give you confidence you've chosen the right place to eat. The waiting staff were working very hard. They were all brilliant. They were polite, knowledgeable, very personable but also very professional. We were an eclectic bunch of friends and our tastes varied from fish and chips, through sea bass, vegetable curry to Aubergine Gratin. Everything was delicious, cooked to perfection and presented beautifully. We rounded the meal off with deserts - pavlova and fruit crumble - ten out of ten was one comment! All in all it was a brilliant occasion.

Tonight dinner was a lovely experience made perfect with Lynda’s service and attention to all the aspects. Lynda for sure added a special touch to the pleasant evening. Thank you

Lovely setting. Excellent food. Seabass and Chicken Forestiere. Chanel our waitress was very attentive and helpful. We will definitely return.

Our first visit since refurbishment was a great success. Menu choices either Standard or Festive offered an extensive range of choices. Service was friendly, welcoming and attentive. We had a shared Camembert starter, a garlic cheese mushroom dish and a pate for starters. Would highly recommend the Camembert shared starter.Our mains chosen ranged from fish and chips, pork, burger and ham and cheese pie. Menus are available on line. Food is well presented and arrives with sufficient gaps between courses. Highly recommended.

Beautiful place, excited to get in because the outside was so lovely. Wasn’t disappointed, perfect temperature, warm welcome, attentive staff, superb food and service. Great reward system too. Can’t wait to go again!