THE FOOD GALLERY OF BINGZHOU Review

The dishes are very special, authentic, and the service is good. I really recommend Rock Noodles. The decoration style is antique. The Liukou noodles are made up of many different small bowls of noodles, and there are also many kinds of stews on the side, which can be freely combined. I chose a set meal for two people. The dishes are large and I can't finish them even if I try hard. There are many local specialties. I will definitely come to taste them next time I have the chance.

When I heard the name Bingzhou Food Stall, I knew it mainly served Shanxi local specialties, and it should be a good hotel with good value for money. Sure enough, the price-performance ratio was good, and the taste was okay in my opinion. The deep-fried pork was probably the best I had on this trip. I could taste the vinegar aroma but not the vinegar taste. The Daixian boiled fish was crispy and soft, and the Shangdang donkey meat was not bad either. There were not many mutton offal and it had a strong smell. The rabbit head was not as good as the one in Shuangliu, but overall it was not bad and you could go and try it.

Chashan, bamboo sea, pine forest is the indispensable ecological background of Mingyue International ceramic village. The original ecological rural style plus high-quality supporting facilities make Mingyue Village beautiful and suitable for traveling, and retain guests.

The decoration is antique, the business is very hot, recommend rock noodles, Lao Taiyuan sugar and sour balls

The entrance is very good. It feels spacious and atmospheric, with a strong regional atmosphere, and the dishes are very cost-effective.