THE FOOD GALLERY OF BINGZHOU Review

As soon as I heard this name, I knew that it was the main local specialties in Shanxi, and it should be a good and cheap hotel. Sure enough, the price is good. The taste is personally okay. The oily meat should be the best to eat in this circle. You can’t eat the vinegar flavor when you eat it. Daixian boiled fish is sloppy and soft, the donkey meat of the party is also good, there are not many sheep miscellaneous ingredients, there is a sputum smell, the rabbit head is not as good as the double flow, overall it is not bad, you can go to eat.

Tea mountains, bamboo forests and pine forests are the indispensable ecological foundation of Mingyue International Ceramics Village. The original rural style and high-quality supporting facilities make Mingyue Village beautiful, pleasant to visit and attractive to guests.

The decoration is antique and the business is very popular. I recommend the rock noodles and the old Taiyuan sweet and sour meatballs.

Good taste, good environment, excellent service, high cost performance, worth a try.

The entrance is very good. It gives people a spacious and grand feeling, with a strong regional flavor, and the dishes are very cost-effective.