The French Brasserie Review

Our host for the evening, Camille, was wonderful, attentive to our needs and very gracious. The food was exceptional, the beef bourguignon was the best I have had outside of France. The owner makes you feel very warm and comfortable and his work ethic is carried on by his staff.

A very good French restaurant. The French sparkling wine I ordered was delicious and relatively cheap. The duck breast was also delicious. The French egg patty was a little raw and I couldn't get used to it.

A very good French restaurant, the taste is very authentic, both the appetizers and desserts are very satisfying

I was very satisfied with every dish. I cannot say enough about the classic French cuisine. The red wine was great. I listened to the boss's suggestion and ordered a glass of powerful rampeau, which was really great with the fillet steak.

After a few dishes, we experienced the deliciousness of French food.