The French Café Review

The French dishes of sid are still very authentic. The fried prawns inside are delicious. This shrimp is so big that it is slapped, and the inside is very clean, there is no sand, and the salmon bread is very good.

Standard French cuisine, feels more authentic than domestic, the main people are less, the waiter is also very powerful, the dishes are in order, the wine is classified according to the dishes, there can be red and white wine choices, very in place.

Great every birthday, the service is particularly good, every time I eat (wait) to fall asleep...Once I ate a small silverfish and ate it. I coughed for 15 minutes and almost licked it. Everyone looked at me. The waiter was scared to death and kept asking me if I was okay. Later, when they went there, they remembered me, too embarrassed hahahahahaha... The taste is super love, otherwise they will not repeat customers. It is difficult to make an appointment on Saturday and Sunday, and it may be a month in advance. On weekdays, it will be a week or two in advance.

Let me tell you the price first. It is 100 New Zealand dollars, not 100 RMB. It is considered a popular restaurant among foreigners, attracting many people to check in. The dishes, environment and service are all very good; it is always ranked among the top restaurants in the national selection every year. Thumbs up

This will be an impeccable dining experience. This legendary French restaurant has been rated as one of the best restaurants in Auckland for 20 years, and it is getting better and better. Although it is always crowded due to its popularity, the service is attentive and orderly in chaos, which does not destroy the French atmosphere of the restaurant.

This restaurant was recommended to us by a local friend. We felt it was really good after we went there. The waiter recommended us the wine, which we tasted and was honestly very good. The other delicacies were also great.