The French Café Review

Sid's French cuisine is very authentic. The fried prawns are delicious. The prawns are as big as a palm and are very clean without any sand. The salmon bread is very good.

Standard French cuisine, feels more authentic than the ones in China, mainly because there are fewer people and the waiters are very helpful. The dishes are served in order and the wines are classified according to the dishes. You can choose between red and white wines, which is very good.

Great. I go there every year on my birthday. The service is very good. Every time I eat (and wait) until I almost fall asleep... Once I choked while eating whitebait and coughed so hard for 15 minutes that I almost passed out. Everyone looked at me and the waiter was so scared that he kept asking me if I was okay. When I went there again later, they still remembered me. It was so embarrassing hahahahahahaha... I love the taste, otherwise I wouldn't be a repeat customer. It's just that it's difficult to make reservations on Saturdays and Sundays, maybe one month in advance. On weekdays, you can make reservations one or two weeks in advance.

It will be an unassailable dining experience. This legendary French restaurant has been named one of the best in Auckland for 20 years and is getting better. Although always overcrowded due to its popularity, the service is rigorous, orderly and undisrupted, without undermining the French-style small atmosphere of the restaurant.

After eating for three and a half hours, The French Cafe I booked the location two months in advance. It was delicious! The plate is very elegant. I can’t bear to eat it. The phone is picked up and the dessert tastes superb. The thick cream smell is so much.

This restaurant was recommended by a local friend. After we went, it felt really good. The clerk recommended the wine in us. We tasted it and it was really good to be honest. The other food inside was great.