The Gourmet Corner Review

The location is not good, and the river view is almost invisible, so I focus on eating. The amount of dishes feels less than other stores I have eaten, but the taste is still very good and the price is not high.

The more exquisite Vietnamese restaurant, the set meal and rice noodles inside are quite good, put in a crazy inside is very Vietnamese, the price of 150 per capita is also an acceptable range.

This should be the best restaurant for our trip to Hanoi. On the way, I saw a singer performing. My friend and I watched for a while and found that the army had separated, and then the two people looked for a long time to find the restaurant upstairs. The restaurant should be on the top floor in Elegance Hotel. I have to say that the environment is really great, overlooking the night view around. The waiter will patiently ask you when ordering. We ordered two packages. The chicken shreds in the chicken juice pho powder are a bit woody, but the torn very finely with the soup can basically ignore the taste of the wood. The beef rice noodles are not very like, and the rice noodles vegetable soup tastes superb. It seems that there are black stones in it to maintain the temperature. Fried spring rolls suggest that you must try it. The aroma is delicious. How to experience the taste of the secret sauce in the restaurant, haha

A favorite restaurant in Vietnam. Less than 150 per person, including service fees. People who are used to a bowl of pho powder for more than 40 yuan are suddenly a little flattered. Vietnamese restaurant in a star hotel. The environment is a typical high-end western restaurant. The service is thoughtful and intimate, and the ice towel is served as soon as you enter the seat, which makes people feel very comfortable in the hot weather. The napkin is metallic and full of artistic shapes, including black flowers and antlers. The table is natural wood, retaining the original hole and bump of the tree, and the transparent glass window can overlook the scenery of Hoan Kiem Lake. The restaurant is very popular with foreign tourists, and several tables nearby are foreign guests. There are three different prices to choose from for the evening market package, and there are also a la carte dishes. I love fried spring rolls, crispy and fragrant. Although it is fried, it is not greasy at all. The pork filling is fresh and sweet, and the sweet and sour juice is more delicious. The raw potatoes are also crisp and sweet. The raw beef porridge soup is rich in base, and the beef is hot with hot soup, which is particularly tender. The sweet and sour roast pork rice noodles are amazing. The first time I ate rice noodles cooked in this way. The pork has a faint smoky taste and a touch of char. Soak rice noodles in sweet and sour juice, wait for a few seconds, rice noodles fully absorb the sweet taste, a mouthful of rice noodles, a mouth of roast pork, sour and refreshing appetizer, aftertaste with a faint spicy and sweet taste, it is simply delicious. After-dinner dessert ice cream and yogurt fruit are also within the standard. The package includes mineral water and beer, and can be purchased at a price increase.

A restaurant on the top floor of the La Siesta Hotel, French style and service, the landscape is particularly beautiful, the environment is elegant, and the waiters are also very sweet. Knowing that we are Chinese, we also said "hello" to us, and specially arranged a six-person table for us after going upstairs. The restaurant is particularly exquisite, as can be seen from the ring of the napkin, the special made shape. The six of us ordered two sets of three, two share, pho set and rice set. The pho set meal is first raw beef pho and chicken pho. I chose raw beef pho. The beef is pink. Then the side dishes and bean sprouts, vanilla, and onion are served. Then the waiter brought a pot of hot soup to pour on the pho. The beef was immediately ripe, the soup was delicious, and the pho was fine. The beef is also very fresh and tender, in short, full marks. Then there is hot and sour roast pork rice noodles, rice noodles are fine, pork roast is strong, and pork balls are very Q, the taste is hot and sour, very appetizing, but the meal is very full, the dessert is fruit yogurt salad, refreshing. The rice set meal, first on the fried rice paper roll pork, everyone praised! The appearance is crispy, and the pork inside is very fragrant. Then on the stone pot beef with rice, this is generally the same, the beef is too old, the dessert is mango ice cream, the plate is French, the beauty is exploding, the taste is also very good! In short, this store is well received, I recommend everyone to come ～

Located on the La Siesta Hotel 12 floor, the landscape Vietnamese restaurant, the environment of high-end Western food, the waiter will actively pay attention to each dish-style dining experience, 150 yuan per capita, which is considered a relatively high local price restaurant. I chose the "Rice Noodle" package and "Rice" package. Pork spring rolls are a full meal, the rice skin is fried to crispy, the filling is full, you must eat it while it is hot. Roast pork rice noodles, sour and refreshing, especially suitable for Vietnamese weather. Beef/chicken pho, half-cooked beef pho, hot with high soup, and then add various side dishes according to your taste. Australian beef rice is more general, although after 4 hours of secret, but a bit like domestic boiled beef, no special taste. Mango ice cream is greasy, fruit yogurt, yogurt is not mellow enough.

I ate several French and Xiyu restaurants in Hanoi. I like this "food corner" the most! It has both atmosphere and delicious! It's just that the location is not very easy to find, I asked a lot of locals to find it. It turned out that it was in this "HANOI LA SIESTA DLAMOND HOTEL" hotel!