The Gourmet Corner Review

The seat position was not good and I could hardly see the river view, so I focused all my attention on eating. The portion size seemed smaller than other restaurants I've eaten at, but the taste was still very good, and the price-performance ratio was not high.

This is probably the best restaurant on our trip to Hanoi. On the way here, we saw a singer performing. My friend and I watched for a while and realized that we were separated from the main group. Then we searched for a long time before we found the restaurant and went upstairs. The restaurant is on the top floor of Elegance Hotel. I have to say that the environment is really great, overlooking the surrounding night view. When ordering, the waiter will ask you patiently. We ordered two sets of meals. The chicken shreds in the chicken soup noodles were a bit dry, but they were torn very finely and matched with the soup, so the dry taste could basically be ignored. I didn’t like the beef rice noodles very much, but the rice noodle vegetable soup tasted great, and it seemed that black stones were put in it to maintain the temperature. I recommend that you must try the fried spring rolls when you go there. They are crispy and delicious. How can you experience the taste when paired with the restaurant’s secret sauce, haha

A favorite restaurant in Vietnam. Less than 150 per person, including service fees. People who are used to a bowl of pho powder for more than 40 yuan are suddenly a little flattered. Vietnamese restaurant in a star hotel. The environment is a typical high-end western restaurant. The service is thoughtful and intimate, and the ice towel is served as soon as you enter the seat, which makes people feel very comfortable in the hot weather. The napkin is metallic and full of artistic shapes, including black flowers and antlers. The table is natural wood, retaining the original hole and bump of the tree, and the transparent glass window can overlook the scenery of Hoan Kiem Lake. The restaurant is very popular with foreign tourists, and several tables nearby are foreign guests. There are three different prices to choose from for the evening market package, and there are also a la carte dishes. I love fried spring rolls, crispy and fragrant. Although it is fried, it is not greasy at all. The pork filling is fresh and sweet, and the sweet and sour juice is more delicious. The raw potatoes are also crisp and sweet. The raw beef porridge soup is rich in base, and the beef is hot with hot soup, which is particularly tender. The sweet and sour roast pork rice noodles are amazing. The first time I ate rice noodles cooked in this way. The pork has a faint smoky taste and a touch of char. Soak rice noodles in sweet and sour juice, wait for a few seconds, rice noodles fully absorb the sweet taste, a mouthful of rice noodles, a mouth of roast pork, sour and refreshing appetizer, aftertaste with a faint spicy and sweet taste, it is simply delicious. After-dinner dessert ice cream and yogurt fruit are also within the standard. The package includes mineral water and beer, and can be purchased at a price increase.

A restaurant on the top floor of the La Siesta Hotel, French style and service, the landscape is particularly beautiful, the environment is elegant, and the waiters are also very sweet. Knowing that we are Chinese, we also said "hello" to us, and specially arranged a six-person table for us after going upstairs. The restaurant is particularly exquisite, as can be seen from the ring of the napkin, the special made shape. The six of us ordered two sets of three, two share, pho set and rice set. The pho set meal is first raw beef pho and chicken pho. I chose raw beef pho. The beef is pink. Then the side dishes and bean sprouts, vanilla, and onion are served. Then the waiter brought a pot of hot soup to pour on the pho. The beef was immediately ripe, the soup was delicious, and the pho was fine. The beef is also very fresh and tender, in short, full marks. Then there is hot and sour roast pork rice noodles, rice noodles are fine, pork roast is strong, and pork balls are very Q, the taste is hot and sour, very appetizing, but the meal is very full, the dessert is fruit yogurt salad, refreshing. The rice set meal, first on the fried rice paper roll pork, everyone praised! The appearance is crispy, and the pork inside is very fragrant. Then on the stone pot beef with rice, this is generally the same, the beef is too old, the dessert is mango ice cream, the plate is French, the beauty is exploding, the taste is also very good! In short, this store is well received, I recommend everyone to come ～

Located on the La Siesta Hotel 12 floor, the landscape Vietnamese restaurant, the environment of high-end Western food, the waiter will actively pay attention to each dish-style dining experience, 150 yuan per capita, which is considered a relatively high local price restaurant. I chose the "Rice Noodle" package and "Rice" package. Pork spring rolls are a full meal, the rice skin is fried to crispy, the filling is full, you must eat it while it is hot. Roast pork rice noodles, sour and refreshing, especially suitable for Vietnamese weather. Beef/chicken pho, half-cooked beef pho, hot with high soup, and then add various side dishes according to your taste. Australian beef rice is more general, although after 4 hours of secret, but a bit like domestic boiled beef, no special taste. Mango ice cream is greasy, fruit yogurt, yogurt is not mellow enough.

The Gourmet Corner Restaurant, this is a food forest selection, it is a restaurant that is forced to be old and tall, Western-style service, the traditional rice noodles are so gorgeous and delicious. Located on the 12th floor of La Siesta Hotel, you can enjoy the beautiful view of Hoan Kiem Lake ～