The Granary Kitchen + Bar Review

5 /58 Reviews
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PamTravels
Address - Kantin @ The Granary23, Wayang St, 93000 Kuching, SarawakAmbiance/Facilities - Open spaced concept cafe/restaurantHighlights - Superbly fast service. From the moment you sit down to the moment you place your order, you can expect your food to arrive in the next 10 minutes or less! Food was also super delicious plus the cute furry friend is a plus!Avg. Price per Person - RM 30 to RM 40Rating - ⭐️⭐️⭐️⭐️⭐️ (5 Stars)Downside; limited parking spots, you’ll have to park further away so do expect a walk. There’s also a huge crowd during lunch and dinner peak hours so make a reservation ahead of time if you’re choosing to dine there. #newyearadventure #deliciousfood

The Granary Kitchen + Bar

Posted: Jan 16, 2023
More Reviews
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  • coo***an
    5/5Outstanding
    Original Text

    The overall decoration style is industrial style, which is more relaxed. The cold drinks are very delicate and they are very attentive to fresh fruits. The pizza is very soft and tastes very good. I am satisfied with it. You can have a look.

    0
    Posted: Jun 12, 2019
  • 温得和克文成公主
    5/5Outstanding
    Original Text

    There are many dishes in different regions here, we are many people, basically ordered, each has its own characteristics, and overall it is delicious.

    0
    Posted: Sep 23, 2016
  • M45***09
    5/5Outstanding
    Original Text

    Food is actually the ordinary level abroad, the special burger is still very innovative, like people can not miss.

    0
    Posted: Sep 23, 2016
  • 贞子丹
    4/5Excellent
    Original Text

    The food was great, the atmosphere was great, and the food and drinks were lovely. Be sure to try one of their special Guinness burgers, Guinness Beer Cake, Guinness and Soda

    0
    Posted: Sep 23, 2016
  • 小黄与狮同行
    4/5Excellent
    Original Text

    The environment is very good, I feel comfortable from the beginning of the door, I ordered a few dishes, I have a special interest in pasta, and the taste is really good.

    0
    Posted: Sep 22, 2016
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