A very well-known restaurant, many guides recommended, actually found that the local residents came to eat a lot, has been full. There are several branches. The place is not very big, but the tables and chairs are densely placed. The simple meal environment, the main roast, is a local specialty, but there are more Turkish dishes. Fried zucchini is a vegetable tempura. I didn't like zucchini. I didn't expect to fried it out. A large portion, I can't stop eating. S scones, similar to Xinjiang's oysters, taste similar, Turkish characteristics. Barbecue brand, all kinds of meat, super large amount. Pork, beef, scones, potatoes and vegetables are not difficult to eat, but the taste of the food itself and the dry sauce powder, the fire practice is nothing amazing. Grilled fish, European fish are similar, no matter how delicious than steamed river fish in Jiangsu and Zhejiang.