The Greco's Project Review

A restaurant that makes people love it. The chef has mastered the selection of ingredients, creativity, and the appearance of the dishes. I think the most distinctive one is the Changbai Mountain Ants. The dishes are very beautiful.

The Caesar salad is delicious. You must try the white draft beer. It is very delicious. If you want to eat steak, you must ask the waiter for steak, otherwise it will be roast beef in chunks. . . The traditional sausage is sour and salty. People who don't drink beer can't get used to it. The most important thing is that they have a Chinese menu. I have been in Europe for half a month. This is the only restaurant that provides a Chinese menu (maybe there are other restaurants, but I didn't come across it..)

This is a great Greek restaurant that combines Turkish and Greek cuisine. Barbecue is the signature dish here. The steak is grilled very well. It has both the aroma of barbecue and the fresh juice of steak. It is really delicious. I recommend everyone to try it.

A very famous restaurant, recommended by many guides, but in fact, I found that many local residents came to eat here, and it was always full. There are several branches. The place is not very big, but the tables and chairs are densely placed. Simple dining environment, mainly grilled food, which is considered a local specialty, but there are also many Turkish dishes. Fried zucchini is vegetable tempura. I didn’t like zucchini at first, but I didn’t expect it to be fried and extremely delicious. It’s a big portion and I can’t stop eating it. Flatbread, similar to Xinjiang’s nao, tastes similar, Turkish specialty. It’s a barbecue brand, with all kinds of meat, and the quantity is super large. Pork, beef, flatbread, potatoes and vegetables are not bad, but the taste of the food itself is the same, and the heat and method are nothing amazing. Grilled fish, European fish are similar, and they are not more delicious than the steamed river fish in Jiangsu and Zhejiang.

This is a traditional Greek restaurant in Athens. The potato pancakes and steaks here are worth a try. The steak is very different from steaks in other European countries. The sauce is unique and tastes more delicious. Only after tasting it can you know that it is worth recommending.