The Grounds of Alexandria Review

The Grounds, which have been a long time of net red, are at least half an hour or more every time, and the weekend is even more crowded, so it has been held by foodies with high expectations. Probably because the epidemic continues to persist, the current menu seems to be relatively simplified, and the weight also feels a little shrinking. It is recommended that "Baked Eggs" , chilli labneh mixed with chickpeas taste is really good, sesame bread roasted good fragrance, stuffed into chickpea yogurt sauce mud is perfect. "Frankie Omelette" omelets are really thick, the first bite can feel the taste of the egg mixture, the cheese on the omelet is scattered to enhance the flavor. It will feel a little tired when you eat halfway, it is recommended to squeeze some lemon juice. "Big Aussie Brekkie" is the traditional big breakfast, , but the portion and ingredients are not big at all [spit tongue] "Sesame Bagel" is really not very good, simply a chicken breast burger, the taste is generally a bit burdensome to eat chicken. "Freshly Cooked Pancakes" is OK, peach jam mixes a variety of plums with vanilla ice cream sandwich pancakes, can be used as desserts. Now is the season of zucchini harvest, so you can see it in a few main courses. Coffee is really not recommended, the quality of coffee beans is too low, the sour taste is particularly unforgettable.

The reputation of Sydney's net red restaurant is so big that both locals and tourists come here, and it feels like there are crowds all the time. Entering the Grounds is like coming to a mini town, and it is a bit like Tianzifang in Shanghai. There are restaurants, cafes, fairs, gardens, kindergartens, pigsty... There are flowers and plants everywhere, and fountains ⛲. At night, there is a string of lights in shining, which is very suitable for taking pictures. ❗ I went around and gave a general evaluation. The whole area is relatively mini. Many small shops are crowded together. It feels a bit cramped as a net red location. There are really too many, too many people here to take any photo. There are people in the background (and many suspected net reds). The net red pig named Kevin... is really ugly, so my recommendation index can't be more. It was dinner time, I found one of the restaurants called Potting Shed to sit down. On the recommendation of the waitress, I ordered their recently limited signature steak. The whole restaurant is full of pastoral style, all green plants, sitting in the mood is also beautiful steak up... The appearance is slightly lower, but the taste is really good, fresh and delicious, worthy of the price of 45.8 Australian dollar detailed address: 7a/2 Huntley St, Alexandria NSW 2015 Traffic Raiders: uber or self-driving, Destination input The Grounds of Alexandria⏰ Open hours: The Grounds of Alexandria Cafe Monday to Friday 07:00-16:00 Saturday and Sunday 07:30-16:00The Potting Shed (complex batch) Monday to Thursday 11:30-21:00 Friday 11:30-22:00 Saturday 11:00-22:00 Sunday 11:00-21:00 Tickets: Free entry into this area. But when you go in, you will always consume it. You are not afraid that you will not pay for the estimated time: 2-3 hours of practical tips1⃣️ You can pack it in the outdoor dining area when there are many people in line... As long as you can find a location. The Grounds of Alexandria Cafe It is said to be one of the top cafes. This time I gave up because there were too many people. You can try it. So it is recommended to book online first for dinner.

The Grounds of Alexandria is known as the most beautiful healing restaurant in Sydney. It is a popular restaurant on Instagram with a great environment. When you come here, you will feel that the owner is really willful. He built a restaurant and cafe completely according to the imagination of the princess in the fairy tale: retro fountain, outdoor garden, mini farm, and colorful and dreamy food. Not only can you eat, but you can also buy some flowers, fruits and small accessories. The prices are not high for local consumption. Locals also love to eat breakfast, lunch and afternoon tea at the grounds. It is crowded every day. Remember to make reservations on its official website in advance. It usually closes at around 4 pm. Otherwise, you need to queue up when you go. Every corner is full of literary and fresh atmosphere. I finally understand why it is popular on Instagram. Every picture taken with a mobile phone is full of style. However, in addition to its high-end appearance, its taste is also quite good!

This is a place that most tourists don't know about. It's a fashionable local landmark. I went there on a weekday morning, and there were already many locals having brunch. It should be even more crowded on weekends. It was sunny that day. So the grounds left me with a bright impression. The garden is beautiful, the food is delicious and not expensive, and the waiters are all pretty girls. If you are afraid of the heat, you can eat indoors. If you are not in a hurry, you can come here on a non-weekend morning to enjoy a brunch in the sun.

This industrial-style internet celebrity restaurant is the first choice for young couples in Sydney. Due to its large space, it is built into a garden-style restaurant. Not only does it have many Instagram scenes, but the dishes are also cooked to the heart of girls. There will be many lights and decorations at night, which is super dreamy. When I came, it happened to be Valentine's Day, and the decoration inside was even more seductive. ▶ Several areas ◆The Grounds’ Arbour: There is a fountain in front of this area, which will be decorated very dreamily at night. ◆The Lock In: ​​A private indoor space with a post-industrial bar style, providing a variety of alcoholic beverages. Generally, it is only open to private banquets and is not open to the public. ◆The Patio: An open-air area accompanied by vines and flowers ◆The Atrium: A unique indoor garden surrounded by green Parisian style, with ancient nursery tones, located behind The Potting Shed. ◆The Garden: The largest activity space in The Grounds, including the Gazebo, the Arbour and the Patio, and also raising a cute piglet Harry Trotter and several chickens. ▶ Catering and sales ◆Bakery and Patisserie: Located in The Cafe, the bakery can be sold to guests, and you can also experience homemade food, such as jam, cereal and coffee. ◆The Garden ◆The Potting Shed: If The Garden is a garden, then this restaurant is a restaurant focusing on potted plants and gardening. It is on the left side of the entrance Address: 2 Huntley St, Alexandria Transportation: There is no public transportation nearby, it is recommended to drive or Uber ◆The Grounds Markets: The weekend market in the restaurant, there will be a beautifully decorated colorful princess car selling fresh fruits and vegetables, and there is also a gardening and flower sales area. Per capita: 50AUD, and a limited menu will be launched during festivals, such as two dishes on Valentine's Day are 78AUD per person, and three dishes are 98AUD. During the festival, the normal menu is not available. Tips: 1. This restaurant will change its decoration from time to time. 2. It is often crowded during meal times. It is recommended to make reservations in advance, or come in the morning and afternoon to avoid weekends. 3. A 1.5% handling fee will be charged for credit card payments, and a 12% service fee will be charged during festivals

This is an atypical restaurant, like a garden, like a market, with lush flowers and trees in the courtyard, scattered donuts, ice cream carts, flower shops full of flowers, and a corner for children, with mascots a sheep and a pig. The restaurant is very popular, like a tourist attraction, it is best to make a reservation in advance, or order takeout, there are many seats in the courtyard, enjoy it outdoors. Personally, I think the food is not very outstanding, but "eating" is not the most important thing here!

The restaurant in The Grounds will never disappoint you. Although the food is average, the presentation is beautiful and the environment is elegant. It also adds a lot of extra points to the food itself. I was impressed by the puffs in the dessert.