The Grove Restaurant Review

It belongs to a more distinctive restaurant in New Zealand. There are more dishes of lamb in it. I ate the sheep tongue. This sheep tastes bigger. The oyster is fried, but the oyster is big.

A very good creative restaurant, the dishes inside are like bonsai, and they are relatively healthy. The seafood is oysters. The head is very big. The fried taste is also relatively unique.

Overall it was a very good experience. But there are two minor complaints: 1. During dinner, there was a large table next to us that was very noisy, which made it difficult for us to hear what others were saying, and it was also difficult for the waiter to hear what people were saying at other tables. 2. We booked for a special occasion, which we mentioned when booking, but the waiter didn't mention it at all. However, the service attitude, food and red wine were beyond expectations, which was enough to make up for the rest.

This restaurant is a bit like Japanese Kaiseki cuisine. There is no fixed menu. You choose a set meal according to the price when you enter. The chef decides what you eat. The taste is very good. The food is quite creative and the waiters are very good.

The Western and French food is very delicious, with a very good value for money. We were very happy to eat here, and the dishes were very exquisite.