The Jade Egret Review

Thanks to Molin for his enthusiastic service. Thanks to Frank for his thoughtful and detailed recommendation. Delicious food really only needs the simplest cooking method. I will choose this restaurant again next time.

Every dish is carefully prepared. During the meal, the waiter Nico will always pay attention to our dining experience and ask about the taste satisfaction. The exquisite dishes are very consistent with our taste for Western food. The chef will also come to care about the dinner experience. The service experience is really full

Five-star products, every dish is very delicious. There are both selling and high quality, and a meal is very satisfying. There is a high expectation when booking, and it is completely unsuccessful. Next time, I will definitely come again! Special praise for Xiao Xie's service, very thoughtful, every one gave us a detailed introduction, and always appeared in time when we needed it, especially in a sense of proportion. I didn't expect the chef to look so young and really good.

Sanya Edison egret Restaurant [flavor] Every time you come, you must order foie gras truffle rice, super super fragrant ～ and half-baked sesame tuna fish. It looks very refreshing in summer. This time I tried the unexpected Brava potatoes, which exceeded my own expectations. Simple ingredients plus chef's characteristic Brava juice, thief! The lobster noodles are half a small lobster taste Q pop. Every noodles is wrapped in sauce. I really like the ～ [Environment] When I was dining, I sat outside. I didn’t feel hot at all. I could see the private ocean very quiet and comfortable. The design style is simple and generous. A low-key direct hit in your heart of the sense of high-level [Service] Alice's absolute five-star service, I thought it would be the kind of polite and cold tone, unexpected kindness, will not feel uncomfortable, the overall feeling is superb

The overall appearance of Tianzhu feels very good, especially for dinner. The bread before the meal comes with the temperature, and the truffle butter and spicy tomato sauce are also very appetizing. The sauce and side dishes of foie gras are quite satisfactory, just right to neutralize the greasy feeling of foie gras, the plate is also very beautiful, the main dish is selected for the naked eye steak, the meat is very tender and there is no fascia at all, I feel the feeling of the entrance, and finally the Tianzhu Waterfall Cake, The passion fruit mezzanine inside is very sour. Coconut milk jelly is also a must, Alice's name is good to remember and the attitude is nice. Every time I ask her questions, I am very patient to help me answer them. Thank you very much. The dining environment and lighting in the restaurant are very good and very comfortable