The long-collected North Bund Western Restaurant was successfully selected!
[Environment] Needless to say, the environment is located on the W floor of the W Hotel. The outdoor area is a very famous Internet celebrity attraction. The night view of the Huangpu River in Shanghai is really beautiful. The signature restaurant is a New York-style restaurant and tavern. The entire decoration style is very exquisite, but at the same time it gives people a relaxed dining atmosphere.
[Taste]
"Spanish cold cuts platter" Iberian ham with Manchego cheese, the taste is exactly the same as what I had in Spain.
"Appetizer bread" is the most delicious bread I have eaten in a Western restaurant. It is whole wheat, crispy on the outside, fragrant and chewy on the inside. I love it.
"Beetroot Burrata Cheese" Fresh burrata cheese is served with slow-cooked beets with spices, roasted golden beets, beet puree and beet powder. It was my first time trying it and it surprised my taste buds.
"Delicious Beetroot" is a fully vegetarian dish, but it has the color of beef tartare. Avocado and beetroot are paired with "egg yolk" made of mango puree, and layers of deliciousness are waiting for us to discover.
"Hand-cut raw beef tartare" is hand-cut with Angus beef tenderloin, which retains the juicy flavor of beef as much as possible, and is served with capers and pickled garlic slices, adding a sweet aftertaste.
"Australian 9-grade Wagyu thick-cut sirloin" is grilled in a Josper all-carbon oven. 9-grade is the highest grade I have eaten so far. The grilled skin is a little crispy, the meat is tender, and the aftertaste is endless.
"Fried silver cod" The butter bread next to the special silver cod can be dipped in coconut-flavored soup, which is very fragrant. The silver cod is very fresh.
[Service] The waiter will add soda water and wine in time, and the plates will be replaced in time.
A western restaurant that will definitely be visited again!