The Kitchin Review

A Michelin one-star restaurant in Edinburgh, which feels better than many Michelin two-star restaurants in London. The food is delicious, the wine is not expensive, and the owner is very polite.

This is a Michelin one-star restaurant in Edinburgh that was just awarded last year. The seafood there is good, but it is still not as good as the Michelin restaurants in London. However, the price is a little cheaper than that in London, and there are not so many people.

This is a husband-and-wife shop. When I first came here, I saw the promise printed in English at the door that they would only serve as nature's porters. I didn't believe it at first. After entering, I saw about seven or eight chefs and about ten waiters. The decoration was very elegant when I sat here. I was confused when I saw a map. Suddenly I thought of the promise at the door. It might be true. The map shows the source of the raw materials. After processing, they strive to be as close to nature as possible. The waiters were very nice. The seafood soup and marinated fish here are quite good. After eating, some cakes were served.

I believe everyone can find their own delicious food in this restaurant. The service of this restaurant is also very good. All the service staff wear uniform clothes and have a deep understanding of the dishes.

We ordered the classic fish. Since the place is surrounded by lakes, it is a good choice to eat this. The price is not too expensive and is completely affordable. The saury tastes very good.