The Lagoon. Review

Lagoon restaurant specially prepared a seafood meal for me tonight, all of which I love to eat octopus, soft shell crab, fresh shell crab, salmon, green mouth and small ink, with a good dry white, as well as cheese pasta and pig neck meat, buffet on prawns and scallops!

The Lagoon focuses on seafood. The lunch deadline is 2:30 pm. We chose the last two largest crabs, a fish (like a dragonfly), a fried rice, a fried pho, and a lobster. It is divided into two halves, half slightly spicy, and half not spicy. Afterwards, we thought that good seafood, only need to be boiled or steamed, is the sweetest and delicious~ Thai fried pho is not the same as my bedspace kitchen, I prefer bedspace kitchen~Compared with it, it is not so poppy, and the powder is softer. Two big crabs, we regret using white curry. Not bad taste, just because we think the white steaming will be more delicious~

The tuk-tuk driver in the capital "Colombo" is really wicked! We told him to use the meter, but he deliberately drove around and around, which made it difficult for us to find the famous "Xiehu Restaurant"! The restaurant environment and service are good, and the delicious food has made us forget the unhappiness before the meal!

This is the first restaurant in Sri Lanka that features export-grade lake crabs (previously, the best crabs in Sri Lanka were exported and not available locally). The crab dishes here include curry crab, pepper crab, butter crab, etc. The prices are mid- to high-end in Sri Lanka.

The Lagoon Restaurant, located in the Cinnamon Hotel in Colombo, is very popular among diners. It is well recognized by the local people and tourists for its delicious seafood and high-quality service. The most delicious thing is the curry lobster. The combination of the fresh lobster and the hot curry creates a rich aroma and delicious taste that will absolutely make you love it and leave a lingering taste in your mouth.