The Lagoon. Review

4.3 /559 Reviews
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没有蜡olling
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3/5
Original Text
When I came to eat last time, I felt that it was still very good. I don’t know why. This time I felt like it was just like the one who went to eat crabs last night. The things I eat today feel too salty. I don’t know if it’s my problem with ordering, or is there a problem with the chef’s mood today?

The Lagoon.

Posted: Aug 27, 2022
More Reviews
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  • 空空CJ
    5/5Outstanding
    Original Text

    Very nice environment, food tastes good, cocktails are also good. Recommended and the surrounding environment is also very nice, but it is not easy to find in the Cinnamon Grand Hotel. Will come again next time! Food is delicious. I always like this place and the service is also very good. The waiter Dilesh served us and the service was good overall. This is our favorite place to eat seafood. I have been eating here for several years and have never been disappointed. Please continue to maintain the standard.

    0
    Posted: Jun 12, 2021
  • 没有蜡olling
    5/5Outstanding
    Original Text

    Lagoon Restaurant specially prepared a seafood feast for me tonight, including my favorite octopus, soft-shell crab, scallops, salmon, mussels and small cuttlefish, paired with suitable dry white wine, cheese pasta and pork neck. There are prawns and scallops on the buffet for you to choose from!

    0
    Posted: Apr 24, 2021
  • 真的在一起的时候
    5/5Outstanding
    Original Text

    The Lagoon specializes in seafood. The lunch deadline is 2:30 pm. We ordered the last two largest crabs, a fish (seems to be a giant grouper), a fried rice, a fried rice noodle, and a lobster, which was divided into two halves, one half slightly spicy and the other half not spicy. Afterwards, we thought that good seafood only needs to be blanched or steamed to be the most fresh and delicious~ The Thai fried rice noodles are different from the one I had at bedspace kitchen. I prefer the one at bedspace kitchen~ Compared to it, it is not so springy and the noodles are softer. Two big crabs, we regretted using white curry. It's not that the taste is bad, but we think blanching or steaming will be more delicious~

    0
    Posted: Dec 11, 2020
  • 快乐时光
    4/5Excellent
    Original Text

    The tuk-tuk driver in the capital "Colombo" is really wicked! We told him to use the meter, but he deliberately drove around and around, which made it difficult for us to find the famous "Xiehu Restaurant"! The restaurant environment and service are good, and the delicious food has made us forget the unhappiness before the meal!

    7
    Posted: Mar 12, 2017
  • 冯金照
    5/5Outstanding
    Original Text

    This is the first restaurant in Sri Lanka that features export-grade lake crabs (previously, the best crabs in Sri Lanka were exported and not available locally). The crab dishes here include curry crab, pepper crab, butter crab, etc. The prices are mid- to high-end in Sri Lanka.

    8
    Posted: Apr 9, 2017
  • 漢江鴨鴨
    4/5Excellent
    Original Text

    The Lagoon Restaurant, located in the Cinnamon Hotel in Colombo, is very popular among diners. It is well recognized by the local people and tourists for its delicious seafood and high-quality service. The most delicious thing is the curry lobster. The combination of the fresh lobster and the hot curry creates a rich aroma and delicious taste that will absolutely make you love it and leave a lingering taste in your mouth.

    2
    Posted: Jul 31, 2017
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