After dinner in the Chinese restaurant in the evening, I saw a panoramic floor-to-ceiling window in the lobby. Although I only ate the food, I saw that there was a bread that was selling fungus. I was very curious about the taste and I was a highly toxic molecule of bread, so I felt that I tasted it. The taste is unique and the bread should have the taste, and it is also equipped with a coffee. It feels too comfortable to drink at the back and order a local beer. It's cold and very refreshing. The waiter Jane also introduced me to the theme of the lobby very seriously.