The Master of Lijiang(Restaurant) Review

A Yuxi Prince Restaurant close to Mufu, and Duan Gongzi of Dali Ancient City, a catering company, so the service is definitely good, and it is said that you can refund the food for free if you are not satisfied. The taste of this dish is quite good. I ordered the banana leaf roasted beef ridge. This is roasted by the master with a spray gun after coming up. The beef is very tender and has the fragrance of the plant. The stew-flavored hand-grab, the rice and the side dishes are separated, and you need to mix it together when you eat it. The dish is quite large and the price is very reasonable.

[Waiting] There is no need to queue up early, if you come late, you have to queue up [Taste] We ordered today all the specialties in the store, the gege meat is crisp and delicious, and the beef spine is fresh and juicy, the taste is better, each dish is fried chicken delicious and very special [Environment] The Prince of Luxi is also the most distinctive, no matter the environment and clothing are very good [Service] The waiter is also very enthusiastic, will introduce the taste of the dish, highly recommended

Come to check in Lijiang Net Red - West Prince Restaurant, the environment in the store is very good, antique, comfortable dining environment, the atmosphere is also very good, the several signature dishes ordered are very good, especially suitable for taste, the favorite is the pork ribs, the pork ribs are very fragrant, their home is the practice of dry pot, Banana leaves wrapped beef beef tenderness, fresh and juicy, taste is particularly good, fried wild fungus is also very fragrant, flower wine is also very good, it is recommended.

I have been staying in Dali, 200 kilometers away from Lijiang. The feeling of Lijiang is too commercial and I don't like it very much. The first time I accompanied a few friends from my hometown to Lijiang, because it was the northwest people who were not very used to eating in Yunnan. I also read a lot of introductions on the Internet. My friend’s girlfriend said that his family was good and came. When I first ate, I felt really good. So I left a good impression. My colleagues came to play a few days ago. I accompanied Lijiang and naturally recommended his home. It didn't disappoint everyone. The comfortable dining environment, personalized murals, and appetizing food also left a good impression on the old colleagues. They said that friends who came to Lijiang would definitely introduce this.

The store is near the hotel we stayed in, and the popularity is quite high. It is here for the last meal in Lijiang! After visiting Mufu in the morning, after eating a bait block, I went to the store to eat, and only ordered two dishes. The black bone chicken is hot and sour, the side dishes have oysters and onions, the onion tastes a bit like sour radish, I didn't eat it at first, haha. The copper pot snow-capped fish and fish were tender and smooth, and the waiter gave us butter tea. The first time I drank butter tea, I thought I would not adapt. After drinking a sip, I found that it was really delicious. I will order it myself in the future. The environment is great and the service is great.

Lijiang, the light cloud and wind, the solemn and old ancient city. In the ancient city under the moon, a moment of a trip, as if dreaming back to Lijiang thousands of years ago, the love story of the prince of the west of the west of the city is vivid, leaving how many ancient feelings. Prince of Yuanxi Menghui Lijiang inherits a century-old taste, such a restaurant, chasing not only Lijiang's delicious, but also the ancient city of the long-running legend. Haang Deang bamboo shoot chicken, national specialties, famous bamboo shoot chicken, fennel infiltrate into the sweet chicken fiber, rich in taste, juicy and flavorful. The Yi Huangqi black goat, the local black goat raised, the meat is tight, without a trace of excess stew, the sheep smell is removed, the chewy, the more fragrant it is! The antique dining atmosphere, the space is open, the tables and chairs are spacious. Every diner seems to marvel at this wonderful culture of the prince of the west, quiet and not noisy, and taste every mouthful of touch with heart.

[Environment] I circled a big circle from the ancient city and finally found it. I lined up at the entrance of the net red store for a while, and I turned over the table quickly and went in for a while. The sour taste of "Toast Copper Pot Snow Mountain Fish" is very refreshing, the fish is very tender, and you can also drink soup. "Wild fungus on the shore of Wuhu" is the favorite dish. It is very strong wild fungus. The fungus is very fresh. "Banana leaf roasted beef ridge" because the family does not eat spicy, but also specially changed us to non-spicy, beef taste is very delicate, the elderly can also eat "rose brown sugar balls" This is every table Must point, every round is different, the soft wonton is not very sweet, for people who love sweets, you must not miss [Service] The service attitude is very good, the service awareness is very strong, and the peach blossom wine is also sent. This is the best restaurant I think I have come to Lijiang.

The restaurant strongly recommended by friends, the interior decoration is very atmospheric, there is a different work, there is a human-shaped sign at the door, the menu is still very special, order local chicken soup, stew hand grazing rice, wild mushrooms, snow mountain fish, every dish is delicious, and I also drank rose brewed. When I first entered the entrance, I felt that I was drinking sweet water, and later I found out that it was a bit above, but it was a really great experience.