The Master of Lijiang(Restaurant) Review

A Yuxi Prince Restaurant close to Mufu, and Duan Gongzi of Dali Ancient City, a catering company, so the service is definitely good, and it is said that you can refund the food for free if you are not satisfied. The taste of this dish is quite good. I ordered the banana leaf roasted beef ridge. This is roasted by the master with a spray gun after coming up. The beef is very tender and has the fragrance of the plant. The stew-flavored hand-grab, the rice and the side dishes are separated, and you need to mix it together when you eat it. The dish is quite large and the price is very reasonable.

[Waiting] There is no need to queue up early, if you come late, you have to queue up [Taste] We ordered today all the specialties in the store, the gege meat is crisp and delicious, and the beef spine is fresh and juicy, the taste is better, each dish is fried chicken delicious and very special [Environment] The Prince of Luxi is also the most distinctive, no matter the environment and clothing are very good [Service] The waiter is also very enthusiastic, will introduce the taste of the dish, highly recommended

Come to check in Lijiang Net Red - West Prince Restaurant, the environment in the store is very good, antique, comfortable dining environment, the atmosphere is also very good, the several signature dishes ordered are very good, especially suitable for taste, the favorite is the pork ribs, the pork ribs are very fragrant, their home is the practice of dry pot, Banana leaves wrapped beef beef tenderness, fresh and juicy, taste is particularly good, fried wild fungus is also very fragrant, flower wine is also very good, it is recommended.

I have been staying in Dali, 200 kilometers away from Lijiang. I feel that Lijiang is too commercial and I don’t like it very much. The first time I came to Lijiang with a few friends from my hometown, because we are from the northwest and we are not used to the food in Yunnan. I also read a lot of introductions on the Internet. My friend’s girlfriend said that this restaurant is good, so I came here. The first time I ate it, I felt it was really good. So it left a good impression. A few days later, my former colleague also came to play. I accompanied him to Lijiang and naturally recommended this restaurant. Sure enough, it did not disappoint everyone. The comfortable dining environment, unique murals, and delicious food also left a good impression on my old colleagues. They all said that they would definitely recommend this restaurant to their friends who come to Lijiang.

This restaurant is near the hotel where we stayed. It is quite popular. We had our last meal in Lijiang here! After visiting Mufu in the morning, we ate a bait block and then came to the restaurant for dinner. We only ordered two dishes. The black-bone chicken is sour and spicy, and the side dishes are bamboo shoots and onions. The onion tastes a bit like sour radish. I couldn’t taste it at first, haha. The copper pot snow mountain fish is tender and smooth, sour and spicy, and goes well with rice. The waiter also brought us butter tea. It was the first time I drank butter tea. At first, I thought I would not be able to adapt to it. After taking a sip, I found that it was really delicious. I will order it myself in the future. The environment is great and the service is also great.

Lijiang is a solemn and old ancient city. In the ancient city under the moonlight, a glance back is like a dream back to Lijiang thousands of years ago. The love story of the prince of western Yunnan is vivid in my mind, leaving behind so much love. The Prince of Western Yunnan - Dreaming back to Lijiang, inheriting the taste of a hundred years, is such a restaurant, pursuing not only the deliciousness of Lijiang, but also the long-standing legend of this ancient city.   The bamboo shoot chicken of the Haang and Deang ethnic groups is a national specialty, a famous bamboo shoot chicken, the bamboo shoot fragrance penetrates into the sweet chicken fiber, rich taste, juicy and flavorful.   The Yi ethnic group braised black goat, the local black goat raised in the wild, the meat is firm and firm, without a trace of excess fat, removing the smell of sheep, full of chewiness, the more you eat, the more delicious it is!   Antique dining atmosphere, open space, spacious tables and chairs. Every diner seemed to be amazed by the wonderful prince culture of western Yunnan. It was quiet and not noisy, and they savored every bite with their heart.

[Environment] After a long detour through the ancient city, I finally found it. I lined up for a while at the entrance of the internet celebrity store, but the tables were turned over quickly and I was able to get in after a while. "Toast copper pot snow mountain fish" The sour taste is very refreshing, the fish is very tender, and you can also drink the soup. "Wild mushrooms by Lugu Lake" My favorite dish, very chewy wild mushrooms, the mushrooms are very fresh "Braised beef tenderloin wrapped in banana leaves" Because my family doesn't eat spicy food, they specially changed it for us to be non-spicy. The beef has a very tender texture, and the elderly can also eat it "Rose brown sugar meatballs" This is a must-order for every table. The filling in each ball is different, soft and not very sweet. For people who love sweets, it is not to be missed [Service] The service attitude is very good, the service awareness is very strong, and peach blossom wine is also given. This is the most delicious restaurant I have come to Lijiang.

The restaurant was highly recommended by a friend. The interior decoration is very atmospheric and has a similar effect. There are human-shaped standees at the door for taking photos. The menu is still very unique. I ordered local chicken soup, Dai-style pilaf, wild mushrooms, and snow mountain fish. Every dish is delicious. I also drank rose wine. When I first drank it, I felt like drinking sweet water. Later I found that it was a bit intoxicating, but it was really a great experience.