The Meat & Wine Co Barangaroo Review

This is a great steakhouse in Sydney. The steaks here are all beef legs of local Australian calves. Very tender, the Philip steak sauce here is strong, and the perfect blend of beef infiltrated is really very delicious and definitely worth recommending.

The food was excellent, the service was attentive. We always enjoy our dining experience at The Meat & Wine Co Barangaroo.

A friend recommended the restaurant as having the best kangaroo in Sydney. We had never tried it before. The kangaroo skewer was very good. The waiter recommended we order it rare, and I was skeptical since I'm not fond of rare meat. However, it tasted perfectly cooked. I also really enjoyed the broccolini and truffle mac and cheese. I needed to ask whether there was a vegetable, since it wasn't on the menu.

From the moment of confirming my booking To the service I received for taking me to the elevator to the first floor to my table arrangements, to the waiter and waitress especially the waitress, that served me she was so obliging, and so confident about the menu and so knowledgeable about the wines, I really thank her. I am not a great lover of grain fed beef but the steak was absolutely wonderful not an ounce of fat or crystal in it and the flavour was just perfect I like medium rare and it was cooked to perfection and Chris chips were a delight so thank you. I am so happy that I have found a restaurant in Sydney that likes to serve is polite in terms of their attendance to you finding comfortable seating arrangement and just knowledgeable about the menu that they are serving so congratulations all round to this venue. And just a note to add to the ambience it was right on the foreshore of Barangaroo well priced wines a good range of pricing of food a good range of pricing but it was the politeness of the stuff that really from Reception when I checked to make sure that my booking was confirmed to the staff and to leading me out of the property so thank you so much to you all.

I haven’t been to this Meat & Wine Co. located in Barangaroo. The food and service were impressive. We enjoyed a selection of entrees to share and would highly recommend that you try the scallops and beef tartare. Beautifully presented and generous in size. You cannot go past ordering one of the aged beef cuts. Beautifully cooked to perfection, as ordered. Enjoy the meal with a cocktail or two. This was a birthday event, so a sparkle, sorbet and Birthday Message was a nice touch.