The Meat & Wine Co Circular Quay - O'Connell St Review

The M beef ribs are very good, the portion is super big, the oysters in it are really delicious I have eaten in Australia, the salad in it is well made and very healthy, the price is a little expensive, but the taste is good.

The food, service and location were all excellent! The steaks were excellent, cooked to order and delicious. The menu was varied and interesting, not too expensive for central Sydney, and the wines were reasonably priced. The wine list had a wide selection at all price points. All four of us enjoyed our meal, and it was a close call as we were not in a rush to leave the table after we finished. A top notch place in my opinion!

This western restaurant also doubles as a wine bar, located not far from Sydney's Circular Quay. The beef here is its signature dish. Not only is the beef fresh and of good quality, but there are also a variety of red wines. It is really enjoyable to eat here and drink some fine wine.

The Meat & Wine Co, translated as "Wine Pool and Meat Forest" is really accurate... The branch at Circular Quay has the most beautiful environment, and the food is just so-so...

We had two meals. The first was dinner. One of the waiters was from China and had become an Australian citizen. He helped us solve many problems with ordering dishes. We felt very good at first. But the next day at noon, due to the different areas, we wanted the waiter to find someone who could communicate in Chinese. He said no one could speak Chinese, and he found an Asian who could understand but not speak. As a result, the same steak we ordered was far worse than the first time. However, the red wine was not bad. The points were deducted from the waiter. Maybe we didn't understand the rules of the hotel service area~