The Meat & Wine Co Circular Quay - O'Connell St Review

4.7 /517 Reviews
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阿呆呆
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5/5
Original Text
The food, service and location were all excellent! The steaks were excellent, cooked to order and delicious. The menu was varied and interesting, not too expensive for central Sydney, and the wines were reasonably priced. The wine list had a wide selection at all price points. All four of us enjoyed our meal, and it was a close call as we were not in a rush to leave the table after we finished. A top notch place in my opinion!

The Meat & Wine Co Circular Quay - O'Connell St

Posted: Aug 10, 2016
2 person liked this
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    The M beef ribs are very good, the portion is super big, the oysters in it are really delicious I have eaten in Australia, the salad in it is well made and very healthy, the price is a little expensive, but the taste is good.

    1
    Posted: Jan 1, 2018
  • Cathyjwt
    5/5Outstanding
    Original Text

    Not bad, meat wine co and hurricane and pancake Oh, your rocks are all Sydney three swordsmen. The store is quite open and later, but now the Chinese know more, the pancake people go the most, I think the meat wine and hurricane are slightly better.

    2
    Posted: Aug 10, 2016
  • 358***33
    5/5Outstanding
    Original Text

    This western restaurant also has a red bar, not far from Sydney's ring pier. The beef here is its signature, not only the beef is fresh and good quality, but there are also a variety of red wine. It is really enjoyable to eat here and have some wine.

    2
    Posted: Jan 15, 2017
  • justinwang1987
    3/5Average
    Original Text

    The Meat & Wine Co, it is really accurate to translate into wine pool meat forest... In the branch of Circular Quay pier, the environment is the most beautiful, just eat like that...

    0
    Posted: Nov 7, 2017
  • 爱谁谁谁是谁
    4/5Excellent
    Original Text

    I ate two meals, the first time was dinner, the waiter had a domestic, had been Australian, helped us solve a lot of a la carte problems, originally felt very good; The result came at noon the next day. Due to the different area, I wanted the waiter to find a person who could communicate Chinese. I actually said that I didn’t speak Chinese, and I found an Asian who didn’t understand it. The same steak I ordered was far worse than the first time, but the red wine was not bad. The deduction is on the waiter, maybe we don't know the rules of the hotel service area ~

    0
    Posted: Aug 10, 2016
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