Featuring a Mediterranean atmosphere, guests enjoy a comfortable dining environment with classical chandeliers, peach-white arches and elegant marble columns. All the designs of the restaurant are said to have been made by renowned French designers. The meal, from bread foremen to steak desserts, brings a luxurious taste. The signature steak is cooked into a steak, with the top US-Australia steak, fresh and juicy, and it will be long aftertaste.