The Mussel and Steak Bar Review

Since the first time I entered the store and ordered their oysters🦪, Every time I want to eat seafood, I will think of the oysters in this store. Really, as an oyster lover, I have eaten at a seafood store on the list in the UK, and I have also eaten at the Oyster Festival. I remember that the oysters at the Oyster Festival cost 3 pounds each, but the experience is the most important~ ~When I was eating, I was thinking, hey, why are they not as plump as the one I ate in Edinburgh~ It may also be due to the season or geography, I guess. However, I highly recommend their oysters and mussels~ Those who like to eat lobsters can also try it. The seafood is really plump and fresh, and the key is that the price is not expensive. Edinburgh residents and those who go to Edinburgh for fun, really recommend it~ But (there are also some different tastes). However, according to my taste, it is really delicious. When I went to play with friends, my friends also said it was delicious. When I took my family to Edinburgh for fun, my father was picky about food. Those days, I kept talking about taking him to eat oysters from this store, hahahaha. I went to the Highlands for a tour. It was cold. I have never felt such a strong wind and such a cold weather. After I came back, I ordered their seafood chowder and mussels. It was so refreshing. It was warm and delicious. I still remember it vividly. In short, I hope that friends who go to Edinburgh will not miss it. It is worth a try. I share this good restaurant with everyone ~ double the happiness ~ Recommendations: oysters, mussels, lobster, chowder, mushroom soup, French fries

From the name, we know that it is a restaurant for mussels and steak. The location of the restaurant is also great, just a few hundred meters within the castle. We ordered four dishes, and I made up the names randomly, but none of them were disappointing. [Nezha is happy] ☑️Seafood wide noodles. The ingredients are super substantial, and the seafood covers the noodles! ☑️Mussel and steak set meal. This bowl of mussels is different from the tomato flavor of wide noodles. It is a creamy soup base, but it is not greasy at all. It is probably because of the addition of white wine. The taste is super fresh. After eating the mussels, we can't help but scoop up the soup to drink. It's very satisfying! ☑️Oysters. The meat is big and not fishy at all. The sour seasoning in the middle is a great match! ☑️Scallop King. I wanted to order grilled scallops, but I was really dizzy when I read the menu... I didn't expect to order a scallop meat. The surprise was that there was pea puree underneath, which was the only vegetable in this meal! Precious! The only regret and unsolved mystery is why there is no bread before the meal?

This is a very good seafood and steak restaurant. The oysters there are very good and very fresh. The steamed mussels with green onions are also good. The main course steak variety is good and much better than the steak in China.

It's one of the top three delicious restaurants in this 16-day trip to the UK! The guide says it's a "net-famous restaurant" in Edinburgh. I asked the hotel to help me call and reserve a seat in advance. I went there at 20:30 in the evening. There were still many people coming to eat. I had to wait for a table. There were quite a few Chinese customers. It seems that they all saw it in the guide. The name of the restaurant translates to "Mussels and Steak Bar", so the main dishes are mussels, steak and wine. Mussels are very, very delicious. I think the national dish of the UK can be changed to mussels instead of fish and chips. The steak is 3-minute rare and the taste is just right, although one piece feels too bloody. The red wine is also good. It's more cost-effective to buy a bottle for more than four people. Oysters. It's the first time to eat raw oysters. With wine and lemon, it's not very fishy. It tastes a bit like the hairy clams eaten by Shanghai people. Finally, the female companion who was traveling with me happened to have a birthday there. The store gave us wine glasses and specially made desserts for us to make it look like a birthday cake. After dinner, they helped take photos and called a taxi. I was very satisfied with the service! Highly praised! Recommended for people going to Edinburgh to try it!

This is the most famous seafood restaurant in Edinburgh. There are a lot of diners here every day, and the business is very good. The crayfish and mussels here are the most famous, and the lamb offal rolls are also good and worth recommending.

It was so cool to eat 2 kg of lobster!! I came here because of its reputation. I had seen many photos of this seafood feast on the Internet. I navigated here using mussel and whatsteak bar on Google Maps, but it was already full. I had to wait in line ⌛️ I was drooling at the seafood at other tables. When we got to our seats, we ordered a steamed and garlic butter lobster. It was so meaty and chewy. The steamed razor clams were so tender that we couldn’t eat enough of one plate. We also ate all the clams as soon as they were served. The ingredients were fresh and the soup was very delicious. It is worth coming to this restaurant. Recommended