The Mussel and Steak Bar Review

Since the first time I entered the store and ordered their oysters🦪, Every time I want to eat seafood, I will think of the oysters in this store. Really, as an oyster lover, I have eaten at a seafood store on the list in the UK, and I have also eaten at the Oyster Festival. I remember that the oysters at the Oyster Festival cost 3 pounds each, but the experience is the most important~ ~When I was eating, I was thinking, hey, why are they not as plump as the one I ate in Edinburgh~ It may also be due to the season or geography, I guess. However, I highly recommend their oysters and mussels~ Those who like to eat lobsters can also try it. The seafood is really plump and fresh, and the key is that the price is not expensive. Edinburgh residents and those who go to Edinburgh for fun, really recommend it~ But (there are also some different tastes). However, according to my taste, it is really delicious. When I went to play with friends, my friends also said it was delicious. When I took my family to Edinburgh for fun, my father was picky about food. Those days, I kept talking about taking him to eat oysters from this store, hahahaha. I went to the Highlands for a tour. It was cold. I have never felt such a strong wind and such a cold weather. After I came back, I ordered their seafood chowder and mussels. It was so refreshing. It was warm and delicious. I still remember it vividly. In short, I hope that friends who go to Edinburgh will not miss it. It is worth a try. I share this good restaurant with everyone ~ double the happiness ~ Recommendations: oysters, mussels, lobster, chowder, mushroom soup, French fries

From the name, we know that it is a restaurant for mussels and steak. The location of the restaurant is also great, just a few hundred meters within the castle. We ordered four dishes, and I made up the names randomly, but none of them were disappointing. [Nezha is happy] ☑️Seafood wide noodles. The ingredients are super substantial, and the seafood covers the noodles! ☑️Mussel and steak set meal. This bowl of mussels is different from the tomato flavor of wide noodles. It is a creamy soup base, but it is not greasy at all. It is probably because of the addition of white wine. The taste is super fresh. After eating the mussels, we can't help but scoop up the soup to drink. It's very satisfying! ☑️Oysters. The meat is big and not fishy at all. The sour seasoning in the middle is a great match! ☑️Scallop King. I wanted to order grilled scallops, but I was really dizzy when I read the menu... I didn't expect to order a scallop meat. The surprise was that there was pea puree underneath, which was the only vegetable in this meal! Precious! The only regret and unsolved mystery is why there is no bread before the meal?

Count the top three delicious restaurants in this 16-day tour of the UK! The strategy said that it was Edinburgh's "net red store". I asked the hotel to help me call in advance to book a seat. At 20:30 in the evening, there were many people who came to eat one after another. There were many Chinese guests. It seemed that they were all seen in the strategy. The name of the store is translated as "green mussel and steak", so the main focus is green mussel steak and wine. The green mussel is very, very delicious. I think the British national dish can be changed to green mussel. Don't fries and chips. The steak is 3 minutes cooked and tastes just right. Although there is one piece that feels too bloody. Red wine is also good. It is more cost-effective to buy a bottle for more than four people. Raw oysters for the first time. The wine and lemon will not be very fishy. It is a bit like the hairy taste of Shanghainese. Finally, the female companion who was in the same company happened to be there for the birthday. The store sent us a wine glass and gave me a special dessert to make it look like a birthday cake. Finally, I also helped to take a photo and called a car. The service was very satisfactory! Great praise! Recommend people who go to Edinburgh to try it!

This is the largest seafood restaurant in Edinburgh. There are many diners here every day and the business is very good. The crayfish and mussels here are the most famous, and the lamb chop rolls are also not bad, it is worth recommending to everyone.

Eat 2kg of lobster is cool! I have already seen a lot of photos of this seafood dinner on the Internet. Google Maps mussel and whatsteak bar Navigated over and it was full. I had to wait in line for the eyes. ⌛️ Look at other tables. The seafood is drooling. As soon as we arrive at the seat, we will set a steamed and garlic butter lobster, Meat and more bullet teeth. It’s cool to death. steamed razor clams is too tender. It’s not enough to eat a plate. The green shellfish was also eaten by us at the table, the ingredients were fresh, the soup was full of delicious, it was worth coming to this recommended recommendation