The Mussel and Steak Bar Review

From the name, I know that I eat green mouth and steak. The location of the small shop is also very good, just within a few hundred meters of the castle. We ordered four dishes, the names were all blindly turned, but none of them stepped on thunder. [Where is happy] ☑️ Seafood lasagne. The material is super real, the seafood is covered with noodles! ☑️ Qingkoubei and steak set. This bowl of Qingkoubei is different from the lasagne tomato flavor, it is a creamy soup base, but it is not greasy at all. It is probably a little white wine. The taste is super fresh. After eating Qingkou, we can't help but stew soup. A book is satisfied! ☑️ oysters. The meat is very big, not fishy at all, the seasoning in the middle is sour and sour! ☑️ Scallop King. I wanted to order roasted scallops, but the recipe was really dizzy... I didn't expect to order a scallop meat. The surprise was that the pea mud was cushioned below, which was the only vegetable in this meal! Precious! The only regret and unsolved mystery is why there is no pre-dinner bun?

Very good seafood steak shop, the oysters inside are very good, very fresh, the green onion steamed green mouth shellfish is also good, the main dish steak variety is good, much better than the domestic steak.

It's one of the top three delicious restaurants in this 16-day trip to the UK! The guide says it's a "net-famous restaurant" in Edinburgh. I asked the hotel to help me call and reserve a seat in advance. I went there at 20:30 in the evening. There were still many people coming to eat. I had to wait for a table. There were quite a few Chinese customers. It seems that they all saw it in the guide. The name of the restaurant translates to "Mussels and Steak Bar", so the main dishes are mussels, steak and wine. Mussels are very, very delicious. I think the national dish of the UK can be changed to mussels instead of fish and chips. The steak is 3-minute rare and the taste is just right, although one piece feels too bloody. The red wine is also good. It's more cost-effective to buy a bottle for more than four people. Oysters. It's the first time to eat raw oysters. With wine and lemon, it's not very fishy. It tastes a bit like the hairy clams eaten by Shanghai people. Finally, the female companion who was traveling with me happened to have a birthday there. The store gave us wine glasses and specially made desserts for us to make it look like a birthday cake. After dinner, they helped take photos and called a taxi. I was very satisfied with the service! Highly praised! Recommended for people going to Edinburgh to try it!

This is the most famous seafood restaurant in Edinburgh. There are a lot of diners here every day, and the business is very good. The crayfish and mussels here are the most famous, and the lamb offal rolls are also good and worth recommending.

It was so cool to eat 2 kg of lobster!! I came here because of its reputation. I had seen many photos of this seafood feast on the Internet. I navigated here using mussel and whatsteak bar on Google Maps, but it was already full. I had to wait in line ⌛️ I was drooling at the seafood at other tables. When we got to our seats, we ordered a steamed and garlic butter lobster. It was so meaty and chewy. The steamed razor clams were so tender that we couldn’t eat enough of one plate. We also ate all the clams as soon as they were served. The ingredients were fresh and the soup was very delicious. It is worth coming to this restaurant. Recommended

Great place~ Oysters and mussels are very fresh and sweet~ Tried two flavors of mussels, one spicy and one non-spicy, each with its own characteristics~ I personally like the traditional non-spicy cream mussels with a light wine aroma. Each mussel is very tender and chewy