The afternoon tea at this shop needs to be booked 2 months in advance. The key is to confirm by email and phone, which is quite old-fashioned. After entering, the etiquette is perfect. Because it was cold, I put on a coat outside my suit and was asked to take off the coat and store it. Later, it was too hot and I wanted to take off my suit at the seat and was warned. It was really full of style. There is enough food, which is good for big eaters. I brought three daughters, but I didn’t eat the first plate of sandwiches. The meal is a standard birdcage afternoon tea, with a total of three layers. The bottom is sandwiches, including cucumber, salmon, and smoked ham. The top layer is mousse cake, which changes with the season. The middle layer is hot scones. The scones at this shop are hot, the only hot ones I have ever eaten, very soft, and perfect with cream and jam, but they will be cold in a while, so you have to eat them while they are hot. There is also a guy pushing a cart to give you extra cakes, but British cakes are too sweet and not delicious. Finally, let’s talk about tea. The taste of the tea is impeccable, it is of the highest quality. The British like to blend teas to obtain aroma and taste, which is quite good. Unlike domestic tea, people are very picky about single products. Blending can actually play to one’s strengths and avoid one’s weaknesses.