THE PAVILION Review

This is an important reason why I booked Andaman Hotel. I was mainly curious about how beautiful and creative this restaurant is and how it could win a big award. Unfortunately, it is currently under renovation. The dishes are available, but forget it. Malay food is not my favorite. I will wait until my baby makes money and invite mom to eat.

Reasonably priced good seafood! Having eaten at Orkid Ria last evening, my hubby and I decided to check this place located at the upper quieter part of Cenang. It had live seafood in tanks and on their menu, one was given the choice of paying more for live and lesser for frozen seafood. I also noticed that their cooking methods were different from the other seafood joints in the busier parts of that stretch of street. Our helpful and patient server took our order of Spicy Char Koay Teow which was Stir Fried Flat Rice Noodles with seafood, Pea Sprouts with Garlic and a good size Fried Red Snapper with Mango Salad. The meal turned out to be very good and the prices were real justified.... cheaper than those in the busy part of the tourist belt!

The Pavilion is a Southeast Asian restaurant that I like very much. The environment of this restaurant is very retro, and the antique dining environment is very innovative. The restaurant's food is also very delicious, with authentic Southeast Asian flavors!

Should it be considered Thai food rather than Malay food? Basically, it is mostly hot and sour. Paella and pork neck meat are delicious and beautiful, and then overlooking the Andaman Sea is also a landscape with Southeast Asian style.

This has been planted for a long time, today finally has time, no thunder at all, the whole process is very enjoyable