The Peach Garden Review

There is a yard outside but the sun can't sit. I go for the blood duck. After all, I am very emotional about this Yongzhou cuisine. The specialties that should be very spicy are here. In addition to the taste of wood ginger oil, there is no spicy element. The meat is too big. There is no blood into the gap of the bone, which is very different; dumpling soup and pickled pepper peeled eggs are well done; Tang cooking snowflake beef is actually fried beef on the slate, because it is difficult to master the fire in this way.

Changsha Meixi Lake Jinmao Luxury Collection Hotel·Peach Blossomyuan Chinese Restaurant tastes good, tastes delicious, authentic Hunan cuisine, tastes heavy, the environment is warm and comfortable, the service attitude is good, warm, good!

Delicious mandarin fish, want to fry this small mandarin fish to burn out, and it really takes a lot of effort to be in place, mandarin fish meat is very delicious, very good meal. highly recommended.

Official Xuan, the first time I came here, I went to Taohuayuan Chinese Restaurant, a luxury selection hotel in Meixi Lake, Changsha, Hunan, meticulous hotel catering service, six-star luxury hotel, star chef. Awesome!

Peach blossom source of pepper fish head! The Luxury Collection The restaurant on the premises is always relatively reliable. Food additives are now amazing, spicy chicken and other dishes, sometimes see the plate full of peppers, spicy flavor but from the additive "chilli essence", which can break through the inherent physical restrictions of peppers, modulate any spicy degree, including nature does not actually exist "perverted spicy" ️

豪华精选的中餐厅，理论上应比喜来登的餐厅好得多，不过这家并未明显胜于韵达喜来登的湘飨，装修极雅致，口味却平平，服务也较生硬。