The Peach Garden Review

There is a yard outside but we can't sit there because the sun is too strong. I went there for the blood duck because I have a lot of affection for this Yongzhou dish. This specialty dish, which is supposed to be very spicy, lacks the spicy element except for the taste of litsea cubeba oil. The meat is too big and the blood is not rubbed into the cracks of the bones, which is quite different. The scorpion soup and the preserved egg with pounded chili peppers are good. The marbled beef cooked in the hall is actually just fried beef on a stone slab because it is difficult to control the heat this way.

Delicious mandarin fish. It takes a lot of effort to fry this small mandarin fish until it is crispy on the outside and cooked to perfection. The mandarin fish meat is very fresh and fragrant, and goes very well with rice. Highly recommended.

Official Xuan, the first time I came here, I went to Taohuayuan Chinese Restaurant, a luxury selection hotel in Meixi Lake, Changsha, Hunan, meticulous hotel catering service, six-star luxury hotel, star chef. Awesome!

Peach blossom source of pepper fish head! The Luxury Collection The restaurant on the premises is always relatively reliable. Food additives are now amazing, spicy chicken and other dishes, sometimes see the plate full of peppers, spicy flavor but from the additive "chilli essence", which can break through the inherent physical restrictions of peppers, modulate any spicy degree, including nature does not actually exist "perverted spicy" ️

The luxurious selection of affiliated restaurants has a very good environment, and the taste is not better than the regular Yueyu, but it is not bad. There are many classic dishes in Hunan local cuisine, and there are also regional characteristics such as Yongzhou Blood Duck. It also provides other popular dishes such as Cantonese cuisine.

豪华精选的中餐厅，理论上应比喜来登的餐厅好得多，不过这家并未明显胜于韵达喜来登的湘飨，装修极雅致，口味却平平，服务也较生硬。