THE RAILWAY CLUB HOTEL STEAKHOUSE Review

We ordered steak, green mouth and mushrooms. Everything was loved! All the clerks were warm and friendly. We didn't drink, but many locals walked in to order beer and talked to strangers around us, and the atmosphere was particularly good. The restaurant is at the corner of a quiet neighborhood with a railway nearby and the environment is very good. Although slightly far from the CBD, it is worth a visit. If you come to Melbourne to play and just like steak, don't miss it!

We booked a seat by phone in advance. The steak in this restaurant is very famous, the cooking is in place, the taste is good, the environment is good, the service is quite good, in short, very satisfied. Recommended! You can take the light rail 109 to Beigang Station North Port Station or the bus 234 to Raglan St. ​ We ordered beef eye steak + prawns (49), salmon (18.5), vegetable salad (8), 2 cups of red wine (9+7.5), a total of AUD92.

Located on the south bank of the Yarra River, it is very quiet and only here people come and go. It is known as one of the best steakhouses in Melbourne. The fillet steak is served with mushroom sauce and potato wedges. It is very tender when cooked medium rare. The pattern after cutting is very beautiful. The mushroom sauce makes the steak more delicious. There are also half a dozen oysters, which have no fishy smell and are slightly sweet. Other dishes are Caesar salad and raspberry juice, which are very refreshing.

We reserved a seat by phone in advance. This restaurant is famous for its steaks, which are cooked to perfection and taste great. The environment is also good and the service is pretty good. In short, we are very satisfied. It is worth recommending!

Good steak, single ale, good potatoes