The Restaurant Review

The eight-course menu took three hours to finish, but every dish was delicious, and the wine pairing was great, too. I tried all the good wines in the German-speaking region. The restaurant is beautiful, with a beautiful Art Nouveau ceiling. The hotel has an unbeatable view, and contemporary art is everywhere.

Our six-course dinner is a delight for the eyes and the palate. The new cuisine with an Asian twist will be an unforgettable experience.

Creative western food with beautiful presentation, a feast for the eyes and taste, highly recommended

In Switzerland, I spent almost N hours eating a Michelin restaurant. It's called The Dolder Grand. The outside is really like a castle. My friends were scared at first and thought it was too expensive to go in. But the prices of Michelin restaurants are similar all over the world. Maybe Switzerland is a little more expensive! The food was okay, but it took a very, very long time.