The Restaurant Review

We ordered a meal for six people, but there were only ten dishes, and each dish was only a small portion. We couldn't eat enough. Swiss people have small appetites, and it might be because of the cold weather. The taste was pretty good.

The eight-course menu took three hours to finish, but every dish was delicious, and the wine pairing was great, too. I tried all the good wines in the German-speaking region. The restaurant is beautiful, with a beautiful Art Nouveau ceiling. The hotel has an unbeatable view, and contemporary art is everywhere.

Our six-course dinner brings visual and taste pleasure. New Asian cuisine will be an unforgettable experience.

In Switzerland, I took it very seriously for almost N hours to eat Michelin. The name is The Dolder Grand. It's really the same as the castle outside. At first, I scared my companions and thought they were particularly expensive and didn't dare to go in, but the price of Michelin in the world was similar. Maybe Switzerland is a little more expensive! It’s okay to eat, but the time is very long,