The Silver Birch Review

A delicious, inventive set menu with course after course of beautifully prepared, presented and combined ingredients, all cooked to perfection and melting in the mouth. The wine list was interesting and wide-ranging too: we chose a characterful Spanish viognier-viura which went well with everything we had. Every element was delicious; some of the standouts were the exquisite trio of amuse-bouche (nibbles of salmon roe, pressed belly pork and tiny cheese tartelettes), wonderful brioche and sourdough breads with cod mousse in herb puree and cultured and lovage butters; hen-of-the-woods tempura with cep custard. That gives an idea of the adventurousness and attention to detail; every element was pitch-perfect. Staff were delightful, perfectly attentive and never intrusive. A treat in every way.

This is fine dining in Chiswick. It had been a while since we last ate here but will certainly be back . Each course was delicious , beautifully presented, and impeccable service. Great place!

The food was unbelievably good, and the way the waiters knew all about the food just demonstrated how well they are trained in what the kitchen is producing.The sommeliers matched some really good wines to the food.!

it just gets better & better. with the change (X2) of chef since we first came here in 2022, the food, ambiance, lovely staff and the whole experience keeps on improving. The menu is now varied, perfectly balanced, immaculately executed and served with a warm friendly professionalism that I feel would be hard to beat at 2-3x the price. All the dishes were just great, and they even split the matched wines as the two of us swapped half way through each course.

The third time I've been this year. The food is great - real attention to flavours, beautifully presented, great choices. Calm and relaxed atmosphere.Plenty of space between tables, able to have conversations without having to shout over loud music. Staff attentive but not in your face all the time.