The View 3912 Review

The atmosphere is very similar to that of a western restaurant. The environment is very good and it feels like a good place for couples to date. The seats by the window are the best, and you can enjoy the scenery outside, especially at night when the neon lights are flashing and the lights are bright.

It is said to be the restaurant with the highest success rate of marriage proposals in Beijing. The environment is absolutely amazing. You can see the night view of Da Wang Road in Guomao. But the food is really rare. Although there are few French dishes, this one is really not enough to eat. The average cost per person is almost 1,000 yuan. It is a bit disappointing to not be full... The ingredients are also OK, and the taste is average.

The view on the 39th floor of SOHO Modern City is a French western restaurant named after the house number. Although the name is simple, it cannot hide the romance and grandeur of the store. At such a high position, when the lights come on, it is spectacular to enjoy the view overlooking the China World Trade Center! [Queue] You need to make a reservation by phone in advance. There will be no view seats if you arrive at the restaurant on time; [Environment] Very simple decoration, but the advantage is that the floor is high enough and the view is wide; [Dish 1] Dish name: Foie gras cigar Price: ￥880/set · This dish is more about form than content, and the creativity is really clever; · I never thought that the appetizer made of foie gras would be shaped like a cigar, which is really creative; · It is served in a cigar box, which is just the size of a cigar; · The fat foie gras is made into a cigar shape with biscuits, which is very realistic, but the taste is a bit greasy. People who love foie gras will prefer it; · Do what you can, and those who can't accept the fishy smell of foie gras should stop; [Dish 2] Dish name: Atlantic scallop salad with sturgeon caviar Price: ￥880/set ·Scallops are best eaten in large quantities; ·The combination of caviar and scallops is quite good; ·Served on a French plate, the portion is moderate and suitable for one person; ·The plump scallops are surrounded by colorful salads and embellished with pure and soft fish roe. The presentation is very ceremonial and the taste is full and satisfying; ·I prefer to eat scallops alone, and caviar is only used to dip vegetables, which can well distinguish the deliciousness of each; [Dish 3] Dish name: Australian A5 fillet steak Price: 880 yuan/set ·Whether the steak is good or not depends mainly on the quality of the ingredients; ·Different from the previous cooking methods, they use Australian beef of specific meat quality; ·Served on a French plate, the portion is large, and it is a bit too much for one person; ·Fresh steak, after being grilled, is tough on the outside and soft on the inside, very chewy; ·You have to eat it while it is hot to taste the tender taste of the steak; [Service] The service staff is very enthusiastic, and there will be a detailed explanation of each dish. The Western etiquette is in place, and the rhythm of serving dishes is well controlled; [Suitable] Suitable for dating; [Comparison] Compared with other Western restaurants, her view is more rare and the dishes are more creative; [Location] Room 3912 of Jianwai SOHO Modern City, there is Qingfengzha Park downstairs for sightseeing; [Transportation] It is recommended to take the subway, just exit B of Line 1; [Discount] It is more cost-effective to pay with the voucher on the homepage;

The location is very good, on the 39th floor of SOHO, very suitable for couples to date and friends to chat, the environment is private and very quiet. The viewing seat can see the night view, which is very good. The pre-meal buns were baked to the right temperature, and they were great with the cream of mushroom soup. The salad had a hot spring egg, which was mashed into the salad, adding an extra layer of taste. The steak was medium-rare, served with red wine, sweet and delicious. The final dessert was a chocolate lava cake with a ball of ice cream, one cold and one hot, satisfying on the tip of the tongue. A very satisfying meal.

[Environment] The super invincible CBD sunset view is in full view, so beautiful! |Pre-meal bread^ The first course, there are three kinds of bread, cranberry butter is the best, the round bread is cut in half and buttered in the middle and eaten with it, the other one is a little dry, and the taste is average without lemon oil. |Potato chips with diced tomatoes^ Potatoes are delicious with any form of tomatoes, and the visual effect is great when spread on red beans! |Cuban cigar foie gras^ The shape is quite tycoon style, the smoked chocolate puff pastry is fragrant and crisp, the blueberry juice is bursting and sweet, and the foie gras sauce is a little greasy... |Atlantic scallop salad with sturgeon caviar^ The scallops are smooth and chewy, and they are easy to chew. The caviar is not plump, but it is fragrant and flavorful, which is very fresh. |Tuna dumplings^ Snacks during the meal, the fish is tender and fresh, and the dumpling ice skin is cool and transparent, which is very memorable~ |Australian A5 fillet steak^ Heavy main course. Six-point rare, the beef texture is clear, tender and delicate, paired with creamy mashed potatoes, green bean puree and seasonal vegetables, bright in color and delicious. |Marshmallow^ One of the snacks during the meal, beautiful in shape, the taste of marshmallow is very ancient. |French exquisite dessert^ Exquisite small desserts, the presentation is so delicious that you can't help it, every bite is a happy taste~ |Hand-brewed coffee^ Although bitter and mellow, it tastes sweet quickly, and it is perfect with desserts. Looking at the sunset from the side, it is even more leisurely~ [Service] The girl is so good-looking, friendly, and thoughtful. It doesn't match the overall temperament of this restaurant~