Happy eating and drinking|Kempinski Hotel Jinan
Tour the charm of Malaysia|Malaysia🇲🇾 Food Festival
Enjoy the exotic Malaysian delicacies with Miguo at the 200-meter-high Yunjing Restaurant, colorful fruits, all kinds of seafood and meat, everyone is full.
Chef Ye from Malaysia used complex and delicate Southeast Asian spices to season the dishes, which really brought back the taste memories of my travels in Malaysia.
The Malaysian Food Festival, which lasts until mid-July, is worth a try. You can enjoy a panoramic view of the city of springs and exotic flavors at Kempinski!
🍲Recommended dishes:
Fruit lo mein, Indian flying cake, bak kut teh, curry laksa noodles, Malay chilli crab, satay chicken, satay beef, Nyonya curry chicken, rendang beef, nasi lemak, coconut sugar sago and various Nyonya cakes
🍸Special drinks:
Tea tarik, Ipoh white coffee, longan tea
🥭There is also unlimited supply of various seafood, selected high-quality meat such as Australian wagyu, bringing together local cuisine and international cuisine
🖼Restaurant environment:
Bright and spacious floor-to-ceiling windows, you can enjoy the beautiful scenery of the Spring City and enjoy a visual feast in the clouds!
💰Per capita consumption:
Weekday single lunch buffet (Monday to Friday) 288 yuan
Weekday single dinner buffet (Sunday to Thursday) 388 yuan
Weekend single buffet (Friday dinner to Sunday lunch) 428 yuan
🕙Business hours:
Lunch: 12:00-14:30
Dinner: 17:30-21:00
📍Detailed address:
53rd floor, Yunding Building, District 5, Hanyu Financial Business Center, No. 7000, Jingshi Road, Licheng District, Jinan City