The Way of The Dragon (Kuanzhai) Review

Small ‮ Fanlong ‬ Dajiang Kuanzhai ‮ Zixiang ‬ Store refurbishment and upgrade, one step at a time, ‮ its You ‬ is the ‬ question private room on the third floor ‮ main ‮, which is more suitable for activities. Pot ‮ upgrade ‬ level, the dragon-shaped decoration in the middle, took a particularly powerful ‮ gas big ‬‎. The bottom of the pot taste is upgraded. ‮ 160 days of fermentation with pick ‬ Tianfu leaven Tibetan. ‮ bottom ‬ and ‮ spicy ‬ taste is very coordinated and suits my taste. The dishes ‮ upgrade ‬ level, ‮ each ‬ musical instruments ‮ line as ‬ cable runs through the whole time. The hair belly ‮ quantity and quality ‬ is particularly excellent, ‮ sense mouth ‬ good.

When you arrive in Chengdu, hot pot is a must-eat food. The decoration of the Xiaolong in the Kuanzhai Alley over the Dajiang facade is very domineering. It is indeed a momentum of overturning the river and the sea. It is delicious and spicy to eat.

The panda sputum slices in the authentic Chongqing hot pot of "Xiaolong over the river" are the best in the hot pot I have eaten. The sweetness of this food can be eaten in the spicy pot. The ingredients of this house really have nothing to say, the per capita is here. The hairy belly is airlifted on the same day. It’s super awesome.

A very popular hot pot restaurant in Kuanzhai Alley. I booked a table online in advance, but I didn't get a seat when I went there. I happened to sit down in the patio on the second floor. There were performances, all Sichuan-style dances, tea art, and finally face-changing. It was a very good experience. Later, the waiter said that there were private rooms, 80 yuan for the room fee, which was not expensive for many of us, so we went in without hesitation. We ordered a lot of dishes, blood, beef, duck intestines, waist slices, and eel slices were all very fresh, and the soup base was also very delicious. The dragon in the lobby on the first floor was particularly imposing, and the carp tile wall on one side was also very artistic. In short, I was very satisfied with the overall experience.

When I came to Chengdu for a trip, I wanted to find a restaurant where I could eat hotpot and watch performances. This Xiaolongfan Dajiang is great. Even their signs are engraved on the tables. The performance lasts about 2 hours. Basically, I can watch and eat at the same time. It is very interesting and worth recommending, especially for tourists.

There are only two popular hotpot restaurants in Chengdu, located in Kuanzhai Alley and Chunxi Road. I prefer the Kuanzhai restaurant, which has a unique interior decoration, with a tumbling stone dragon sculpture that spans the restaurant upstairs and downstairs. There are face-changing and dragon dance performances at night. The dishes are different from traditional hotpot, the meat is very fresh, and the presentation is also exquisite. The only thing I am not satisfied with is that the seats on the second floor are very cold at night.