Xiaofanlong Dajiang Kuanzhaixiang store has been renovated and upgraded, and it has become a new scene step by step, especially the theme room of the third floor owner, which is more suitable for activities.
The pot has been upgraded, and the dragon-shaped decoration in the middle is particularly majestic in the photo. The taste of the pot has been upgraded, and it has been fermented for 160 days with Caitianfu yeast. The taste base and spicy and spicy taste are very harmonious, which suits my taste. The dishes have been upgraded, and various musical instrument lines are used throughout. The quality of the tripe is particularly excellent, and the taste is good.