The.Dyak Review

the.Dyak is a roadside restaurant. When I first passed by, I saw that it was just opening, but not yet officially open. When I came again at mealtime, it was already full. Overall, it was okay, and the simple meals were hearty.

This is a Chinese restaurant. There are also Malay dishes, but I think Malay dishes are also Chinese dishes. The taste is a bit stronger, which is just right for my taste. There are quite a lot of people eating there.

When I come to Sarawak, I look for the most authentic local food. They have a lot of different flavors and are completely different from what I eat at home. The Dyak is a good place, offering a higher end local cuisine. We certainly enjoyed every dish here, but the prices may be a bit high. The decoration here is very nice and the restaurant feels good. It is a good place to meet friends and enjoy delicious local dishes.

The owner of this shop is Chinese and married to a Dayak. So even though the food here is Dayak cuisine, it also has some Chinese food taste. There is a kind of wild vegetable that can only be eaten in East Malaysia, which is baku vegetable. Most of the people here come here to stir-fry Malay custard. This restaurant also serves Dayak homemade rice wine, which is worth a try.

A restaurant that mainly sells traditional Dayak dishes. The decoration inside is simple and beautiful. The proprietress introduced several traditional Dayak dishes for us to try. The dishes are good and there are many choices. And they also sell rice wine brewed by the Dayak people themselves!