Three Sis Seafood Review

It’s a standard Fujian cooking method, with a lot of green onions and ginger, but it’s very delicious. The shacha beef is especially good. There’s also something similar to sand onion, which tastes very good. It’s the local leek.

Keelung's characteristics. The seafood is very fresh and worth recommending

I love the feeling of food stalls that can be closer to the lives of locals and taste the real local flavors.

This food stall environment is OK, the taste is not bad

I don't know if it's really the three sisters? But I feel that the whole is average, maybe it's been fried by everyone.