Tian - Asian Cuisine Studio Review

The dishes were very delicate, probably French cuisine, all single-person portions. The prices were expensive in New Delhi, more than 300 per person. When I saw someone at another table was celebrating a birthday, the hotel gave them a big chocolate cake.

The main course was chef Vikram and his creative menu, it was presented with great sophistication, it had a great ambience and the staff were attentive.

It's great to have Chinese food. Although it's not authentic Sichuan cuisine, it's good in a foreign country.

The taste is okay, the environment is good, it can be open late at night, and both Chinese and Indian food are good.

There are Chinese, Thai, and Japanese food here, which is exactly what I like because I can try a lot of flavors. It's so happy.