In Yunnan, eating flowers in spring is a traditional custom. Rich plant resources in spring to enjoy a variety of delicious / golden sparrow flower, pear flower jade lotus and other flowers, or fried eggs, or fried bacon, or made meat soup, high value and delicious taste ~ to the flower into the flower ~ enjoy Yunnan in Xi'an Shangri-La / ingenuity to create a food with flowers into the dish Banquet. Yunling style Jianshui vinegar tender grass buds ~ fresh grass buds taste the freshness and warmth of southern Anhui water town in a mouthful. Xiaocaoba carved plum honey juice small rows and other small rows, with the natural fruit fragrance of Xiaocaoba carved plum, boiled honey juice tightly wrapped, bite the moment, meat, honey, Meixiang layer by layer. Bingxueyan sweet-scented osmanthus honey tree tomato/Zhenxue Songxue Shier Steam Pot Chicken Xidehong passion fruit beef/Yuanjia citrus scorpion Ming shrimp ball/Caiyun cross bridge rice noodles/Super many food from Yunnan start a wonderful food trip in spring #Yunnan food #Food Xunweihui #Local talent Food you can eat #Local Specialties #Special Hotel