Tibet Shang Bala Restaurant Review

How can you come to Lhasa without eating Tibetan food? It's really a good experience. I will come again if I have the chance.

💃 If you come to Lhasa during the Spring Festival and want to eat local delicacies, you must try Tibetan cuisine! It is a favorite of locals and Tibetan drifters. If you are in Lhasa, come and unlock the must-eat meal in the Year of the Ox - signature curry, yak steak, and butter tea. 🥘 About food: It is unexpected that Tibetan cuisine is indeed rich in color, aroma and taste. The yak beef is crispy but not mushy, and the pickled radish is also chewy. With this bowl of curry sauce, you can eat two more bowls of rice! 👉 Yak steak is its trump card. It has a sense of mix and match of Chinese and Western. The potatoes are crispy and tender, and the sauce is fresh and smooth. The only drawback is that the meat is a little hard and it is a bit hard to chew! 👉 Butter tea is also a must-try in Tibet. The reason why it tastes smooth and soft is because it is added with strong tea, butter and salt. It tastes salty, fragrant and sweet. 🌟 About the experience: I heard from my grandma that in the past, monks often came here, but now it has become a niche travel photo spot, which is both quaint and trendy. If you are wandering and lonely in Tibet, then come here. Just a simple meal can comfort your body and mind and embrace a foreign land.