Tie Ge Bi ( Nan Tang Yi Qi ) Review

Ningbo Nantang Old Street is simply a paradise for foodies. There is a restaurant at every step, and they are all well-known brands. At Tiegebi, you can eat hand-shredded crispy chicken, drunken river shrimps, and fried clams in soup.

Walking around Nantang Old Street, I came across a very famous restaurant chain in Ningbo, Tiegebi. There are many Ningbo people in Shanghai, and they are very familiar with this word. The restaurant is in a very conspicuous location in the old street. The store is quite large, and the price is also very affordable. If you like to eat Ningbo grilled dishes, glutinous rice balls, and seafood, it is also indispensable.

Eat the Ningbo home-cooked food Tiegebi, the sweet and salty Ningbo grilled dishes, the slightly sweet clams, and the popular pan-fried dishes. The favorite is the yellow croaker (locals prefer to call it stonehead fish) stuffed with thin tofu skin, fried on high heat until golden, and eaten hot. It is crispy on the outside and tender on the inside. It is not greasy when eaten, leaving only the tenderness of the fish meat. It is good to eat alone or with wine. Another dish is fried white crab with rice cake. The combination of fresh swimming crab and water-ground rice cake is also perfect! Although it is not the best season for yellow croaker, it is also the season when crabs are fat!

How can you not try Ningbo cuisine when you go to Ningbo? First of all, I think the name of this restaurant is very interesting, and I like the decoration style. I feel like I have to eat at Grandma's House when I go to Hangzhou, and I have to try Tiebige when I come to Ningbo. I recommend their stewed eggs and pan-fried buns.

Tiegebi is my favorite Ningbo restaurant, no doubt about it! The two must-order dishes when entering the restaurant are white crab rice cake and yellow croaker with bean curd skin, which are so delicious! The freshness of the white crab is matched with the stickiness of the rice cake, and the freshly fried bean curd skin wraps the yellow croaker, which is crispy on the outside and tender on the inside. The taste is really wonderful! When Mr. Wang Chong came to Ningbo to visit me during the annual review, we went to the restaurant on Nantang Old Street. Nantang Old Street is actually a street that is made up in every city, which is not very interesting.

"Tie Ge Bi" is a Ningbo dialect, which means neighbor. The owner of the restaurant told me that he chose this name originally because he wanted to make you feel like neighbors as soon as you come in. As the saying goes, "a distant relative is not as good as a close neighbor", so Tie Ge Bi Restaurant has always been adhering to Ningbo home-cooked dishes, and the price is also very favorable, only about 70 yuan per person, with excellent dining environment, high-quality service concept, and strict adherence to the concept of product first. It has opened 13 branches in Ningbo and has truly become a symbolic restaurant in Ningbo. If you come to Ningbo, you must try Tie Ge Bi, a Ningbo dish.

The yellow croaker with bean curd skin was delicious, the bean curd skin was crispy and chewy, and the fish meat was fresh, with the taste of salt and pepper. The crab with rice cake was also delicious, and the crab was very fresh, which was a surprise. The grilled vegetables were also delicious, with a great blend of sour, sweet and spicy flavors. The clams tasted average, but the ingredients were good. I ate a lot and there was no sand, and the shells were cleaned very well.