Ting Yue Village | Old Villa Private Home Dishes Review

Tingyuezhuang is still so satisfying. The epidemic said that it was renovated before, and it didn’t seem to see much change. This time I sat in the viewing glass box on the top floor. The sealing is good and the previous dishes are comfortable. Now a few Fuzhou dishes are added. The product is also very good. "Buddha Jumping the Wall" Xiamen has a few stores before. The materials for Buddha Jumping the Wall are not authentic enough. Ting Yuezhuang's traditional recipe is used. It is full of tonic "South Frying Liver". The thick pig liver, but it can be done so tender. And there is no smell of fishy, master "old radish Wenyu soup" now with old radish soup shop is not many, health and delicious "dry roasted turtle" aroma is still so catching people, this time the turtle is not bad enough "babao taro mud" is not heart-wrapped, changed to ingredients and taro mud mixed together, It feels still delicious no matter how, it is still in the mind of Xiamen private kitchen top1

This is a friend introduced us to this place, the whole environment is very good, the feeling of being tall, the environment is very clean and tidy, the waiter is also very professional, the food is very good, the price is medium and high-end, but the value for money, or a great choice

Gourmet explorer - the private kitchen in the villa when the sun through the gap of the leaves, spill into the garden room, see the flowers blooming in front of the court, look at the clouds in the sky. The private kitchen of Tingyuezhuang, located in the villa of No. 2 Baihe Road, is like a big hidden in the city, a small hidden in the wild, the path is quiet, and I look up to see the pavilion in the pavilion. Here are mainly boxes, and you don't worry about being disturbed when you eat. The dishes are exquisite and rich, making people move their index fingers. Private room snail slices fish chicken, with fairy spirit, let people enter a fairy-like atmosphere. The dishes are added with a little mustard, the snail slices are crispy, the chicken is tender and smooth, and the taste buds are opened in a slightly spicy way. Breasted oil, oversized, fat and sweet, brine juice to the oily fresh aroma of the product out, at this time especially hope to have a bowl of white rice. Abalone braised pork fish rice, just said white rice, did not expect to be on this rice, grains of rice, fat but not greasy braised meat, thick and crisp abalone, plus a little sauce, directly let me CD action. Old radish Wenxuan soup, old radish, let this soup is extremely delicious. Fat Wenxuan plus meaty fragrance, how can you miss the soup that makes people want to stop. Service: There will be knocking on the door, there are snacks before meals and fruit after meals.

The second time I came to "Tingyuezhuang", the environment is still so quiet and elegant, hidden in the old villa area of ​​Baihe Road, with good privacy. There is a parking space, which is convenient for self-driving. Focusing on the Minnan cuisine, you can also taste a lot of game. After a meal, every dish is very satisfying, even the appetizers are very delicate and delicious, and there are many hard dishes and big dishes. The appetizer recommended is [Plum Chestnut]. The open chestnut absorbs the plum juice, and the sweetness of the chestnut is sour and sweet, which is extremely appetizing. [Slice of Conch with Chicken] is also very good. As soon as it is served, the smoke is lingering, which brings visual shock. The combination of conch slices and chicken is the first time to eat, both of which have a delicate and tasty taste and are delicious. Among the main dishes, [Braised Pork with Abalone] and [Dry-fried Turtle] are most recommended. The abalone in Yuezhuang is simply a giant, each one is the size of a fist, and the taste is still very crispy. It can be described as a feast, too enjoyable. The turtle is full of gelatin, the skin is delicious, the meat is extremely delicate, and the bottom is covered with ginger slices, which makes it very fragrant. [Nanjiangan] is also my favorite. The pig liver is pink and tender, and it goes well with rice. The first soup I recommend is [Pig Hand Crab Soup], which is the most suitable for a pot in winter. The soup is sweet and rich, and the crab roe is full. It is a nutritious and healthy soup. The main dish [Red Curved Vermicelli with Scallion Oil] has a very old-fashioned flavor and tastes good.

Tingyuezhuang Private Kitchen is located at No. 2 Villa, Baihe Road. It can be reached by going straight up the path opposite Zhongshan Park. There is a parking space at the door! A quiet restaurant in a bustling city, retro and quiet, the environment is very comfortable, the service is warm, and there are private rooms in the store, which is very suitable for family and friends to dine together and business banquets, with good privacy! The appetizer of homemade conch slices and chicken is very beautiful; Scallion oil tiger grouper is fresh and tender; Dry-fried turtle is fragrant and nourishing, full of collagen; Braised abalone pork is attractive in color and delicious; Pork knuckle crab soup is the first time to try such a combination. The soup is surprisingly fresh and fragrant, a perfect combination; Medicinal small spotted shrimp, the shrimp meat is chewy, and the medicinal food is added to the cooking, with a unique taste; Shacha three treasures, the soup base is fragrant, and the side dishes are fresh and rich; Roasted squid is chewy and tender; Eight-treasure taro paste is soft and delicious! The overall dishes are very satisfactory, the presentation is beautiful, and the taste is good!

There are many private dishes in Xiamen. What I didn't expect is that there is a Tingyuezhuang in the mountains near the General Temple in the city center. This restaurant is very hidden and needs to be booked in advance. From reservation to dining, the service is good, and the presentation and environment of the dishes are very good. There is a pavilion at the entrance, I don't know if it got its name from this. The two will be arranged to sit in a small booth in the yard, which is also like a private room with a certain degree of privacy. Side dishes and fruits will be given, which is very considerate. 1️⃣ Braised oil clams, the color is very tempting, only about 3 minutes cooked, if you have a bad stomach, don't try it, but the sauce is great, the oil clams are big enough, and very delicious. 2️⃣ Private conch slices and chicken, mustard is added, the crispness of the conch slices and the tenderness of the chicken complement each other. 3️⃣ Old radish clam soup, a soup I personally prefer, very refreshing and greasy. 4️⃣Abalone and braised pork with rice. The abalone is big enough, the rice is plenty, and the meat is well seasoned. There are also dishes such as flame mango and silver cod. Overall, it is good. Address: Villa No. 2, Baihe Road, Xiamen Per capita: 300+