Ting Yue Village | Old Villa Private Home Dishes Review

Tingyuezhuang is still so satisfying. The epidemic said that it was renovated before, and it didn’t seem to see much change. This time I sat in the viewing glass box on the top floor. The sealing is good and the previous dishes are comfortable. Now a few Fuzhou dishes are added. The product is also very good. "Buddha Jumping the Wall" Xiamen has a few stores before. The materials for Buddha Jumping the Wall are not authentic enough. Ting Yuezhuang's traditional recipe is used. It is full of tonic "South Frying Liver". The thick pig liver, but it can be done so tender. And there is no smell of fishy, master "old radish Wenyu soup" now with old radish soup shop is not many, health and delicious "dry roasted turtle" aroma is still so catching people, this time the turtle is not bad enough "babao taro mud" is not heart-wrapped, changed to ingredients and taro mud mixed together, It feels still delicious no matter how, it is still in the mind of Xiamen private kitchen top1

Gourmet explorer - the private kitchen in the villa when the sun through the gap of the leaves, spill into the garden room, see the flowers blooming in front of the court, look at the clouds in the sky. The private kitchen of Tingyuezhuang, located in the villa of No. 2 Baihe Road, is like a big hidden in the city, a small hidden in the wild, the path is quiet, and I look up to see the pavilion in the pavilion. Here are mainly boxes, and you don't worry about being disturbed when you eat. The dishes are exquisite and rich, making people move their index fingers. Private room snail slices fish chicken, with fairy spirit, let people enter a fairy-like atmosphere. The dishes are added with a little mustard, the snail slices are crispy, the chicken is tender and smooth, and the taste buds are opened in a slightly spicy way. Breasted oil, oversized, fat and sweet, brine juice to the oily fresh aroma of the product out, at this time especially hope to have a bowl of white rice. Abalone braised pork fish rice, just said white rice, did not expect to be on this rice, grains of rice, fat but not greasy braised meat, thick and crisp abalone, plus a little sauce, directly let me CD action. Old radish Wenxuan soup, old radish, let this soup is extremely delicious. Fat Wenxuan plus meaty fragrance, how can you miss the soup that makes people want to stop. Service: There will be knocking on the door, there are snacks before meals and fruit after meals.

The second time I came to "Tingyuezhuang", the environment is still so quiet and elegant, hidden in the old villa area of ​​Baihe Road, with good privacy. There is a parking space, which is convenient for self-driving. Focusing on the Minnan cuisine, you can also taste a lot of game. After a meal, every dish is very satisfying, even the appetizers are very delicate and delicious, and there are many hard dishes and big dishes. The appetizer recommended is [Plum Chestnut]. The open chestnut absorbs the plum juice, and the sweetness of the chestnut is sour and sweet, which is extremely appetizing. [Slice of Conch with Chicken] is also very good. As soon as it is served, the smoke is lingering, which brings visual shock. The combination of conch slices and chicken is the first time to eat, both of which have a delicate and tasty taste and are delicious. Among the main dishes, [Braised Pork with Abalone] and [Dry-fried Turtle] are most recommended. The abalone in Yuezhuang is simply a giant, each one is the size of a fist, and the taste is still very crispy. It can be described as a feast, too enjoyable. The turtle is full of gelatin, the skin is delicious, the meat is extremely delicate, and the bottom is covered with ginger slices, which makes it very fragrant. [Nanjiangan] is also my favorite. The pig liver is pink and tender, and it goes well with rice. The first soup I recommend is [Pig Hand Crab Soup], which is the most suitable for a pot in winter. The soup is sweet and rich, and the crab roe is full. It is a nutritious and healthy soup. The main dish [Red Curved Vermicelli with Scallion Oil] has a very old-fashioned flavor and tastes good.

Speaking of the most secretive private restaurant in Xiamen, "Tingyuezhuang" is worth mentioning~ The location of the restaurant villa is a century-old monument in Xiamen, the site of the "White Egret Going to the Field" of the 24 Scenes~ 🏠Restaurant information: 📍Address: Villa No. 2, Baihe Road (Baijiamingzhi intersection at the east gate of Gongyuan East Road) 🚇Transportation: Zhongshan Park Station on Metro Line 1, about 500 meters on foot 🅿Parking information: There is a parking lot at the Telecom Building at the entrance of the restaurant. Tell the security guard that you can park if you come to eat ❗Reservation: They are all private rooms. It is recommended to call and make reservations in advance 🍭Environment: 🌈It is more like a private garden than a restaurant. Going through the archway and up the steps is the "White Crane Pavilion" of the old 24 scenes of Xiamen "White Crane Going to the Field". It is surrounded by lush trees and is very good for taking pictures. If there are few people, you can sit in the small glass house in front, and the air is transparent. 🍴Recommended dishes: The main dish is still Minnan cuisine, which is more creative. It is more particular about the presentation and ingredients. In addition, the environment is private, which is very suitable for dating and business banquets! 🐔Private conch slices and chicken, it is particularly fairy when served on the table. The dry ice creates a dreamlike scene. There are hand-shredded chicken slices on the top and conch slices on the bottom. The hand-shredded chicken is slightly spicy, and the conch slices have a mustard aftertaste, which is very enjoyable! 🍲Old radish clam soup, the first soup, the stew pot is full of good ingredients, the top is covered with large clams, there is a piece of pork ribs and old radish below. The soup base is particularly sweet and suitable for summer drinking. 🍚Abalone braised pork rice, this bowl of rice with ingredients, there is a big abalone and a large piece of braised pork. The braised pork is shiny in color, fat but not greasy, just right for rice. The abalone is chewy and refreshing, so this bowl of rice looks particularly classy. 🐟Flame mango silver cod, the cod is covered with mango pulp, so the cod has a little mango aroma, and the lemon is more refreshing! 🌽Stir-fried corn shoots with hydrangea mushrooms is also a seasonal vegetable suitable for summer, with refreshing colors and crisp and tender corn shoots. 🐌Braised oil clams are actually made in Xiamen soy sauce water. The oil clams are fresh, each one opens its mouth, and spits out the sand very cleanly. It is also a dish that goes well with rice. 🧀After-meal desserts, in addition to fruits, the yam dessert is particularly praised. The slightly sweet and loose taste ends a pleasant meal! 😊Summary: A private restaurant with a deep background of old Xiamen, with a private environment, good service, and creative dishes, it is an excellent choice for dating or business banquets!

Tingyuezhuang Private Kitchen is located at No. 2 Villa, Baihe Road. It can be reached by going straight up the path opposite Zhongshan Park. There is a parking space at the door! A quiet restaurant in a bustling city, retro and quiet, the environment is very comfortable, the service is warm, and there are private rooms in the store, which is very suitable for family and friends to dine together and business banquets, with good privacy! The appetizer of homemade conch slices and chicken is very beautiful; Scallion oil tiger grouper is fresh and tender; Dry-fried turtle is fragrant and nourishing, full of collagen; Braised abalone pork is attractive in color and delicious; Pork knuckle crab soup is the first time to try such a combination. The soup is surprisingly fresh and fragrant, a perfect combination; Medicinal small spotted shrimp, the shrimp meat is chewy, and the medicinal food is added to the cooking, with a unique taste; Shacha three treasures, the soup base is fragrant, and the side dishes are fresh and rich; Roasted squid is chewy and tender; Eight-treasure taro paste is soft and delicious! The overall dishes are very satisfactory, the presentation is beautiful, and the taste is good!