TMR Restaurant & Bar Review

I was lucky to be here recently just to brag! This place is amazing! Japanese cuisine is my favorite cooking, the best Japanese cuisine I have ever tasted. We have soft shell crab, green tea and sesame grilled yellowfin tuna, open oven roast duck breast ink, corn porridge chips and pork yakatori followed by white chocolate mouse desert. Every bite is delicious! There is also a huge craft beer/wine/cocktail and the restaurant atmosphere is very emotional with low lighting and a large outdoor fireplace indoor/outdoor. I don’t miss the Monday room if you like Japan!

A very good Japanese food, the cocktails are great and the menu is changed once a week. A store that must come to Christchurch, music, atmosphere, food and drinks, all the food is done very carefully and looks good. I have seen their home's gate button long ago and like the display on the Internet. There are several different options on the menu, from small Bites to snack desserts. The Monday Room was very quiet around 8:30 on Sunday, and it was only after learning that it was the only night of the week.

A very styled Japanese bar, here also provides a variety of snacks, it becomes abnormally lively at night, people crowded here, at night everyone can release themselves as much as possible, very happy, can play very high, the wine price here is still relatively good, The traffic is also more convenient, like one.

The multi-functional restaurant, which can eat and drink, is awesome.

Spanish snacks, craft beer and cocktail powder are especially eaten in the evening.